The Mast family were known for their premium hospitality, and over the decades, each steward of The Mast Farm Inn has done everything in their power to maintain that same level of care and dedication to each and every guest. Our North Carolina inn is close to most major metropolitan areas in the southeastern United States. We’re just a two-hour drive from Charlotte, Greensboro, and Asheville. Close yet so far; Take a step back in time and “Make Your Own History at The Mast Farm Inn,” where the majestic scenery and natural beauty mesmerize visitors from around the world.
A North Carolina Country Inn
Rooms, Cottages & Cabins
A charming country-style inn
Set in a 19th-century farmhouse on the edge of the Pisgah National Forest, this charming country-style inn boasts seven stylish rooms in our main house which are individually decorated and have claw-foot soaking tubs, some rooms also offer gas stoves or fireplaces. Four additional private historic cottages; most offering kitchenettes and one full kitchen. Complimentary amenities for all accommodations include on-site parking, 100 Mbs wifi, and of course, who can forget “The Taste of Simplicity” – our baked goods served every afternoon.
Dining at Mast Farm Inn
Breakfast, Lunch, and the Valle Tavern Open to All
Mast Farm Inn welcomes everyone to the table.
Summer Hours (Starting May 27):
Thursday – Sunday
Breakfast Served 8:30-11:00
Barnyard Beer Garden & Lunch Served from 12:00-4:00
Afternoon Tea Service Served from 12:00 – 4:00 (Saturday and Sunday only)
Valle Tavern serving drinks and bites 5:00-9:00
Special Dining Events
Join us for an exclusive opportunity to have dinner at the Mast Farm Inn.
May 29, 2022 – Memorial Day Weekend
5:00, 6:30, and 8:00 seatings available
Blackened Shrimp and creamy polenta with
pomegranate BBQ and crispy leeks
Caprese (fresh mozzarella, heirloom tomatoes, basil,
balsamic reduction, black lava salt, red and black pepper corn)
Bone-in oven roasted chicken breast smothered in marsala-sherry mushrooms,
english peas and wild rice, and pan roasted zucchini and cherry tomatoes
Red, White, and Brulee (crème brulee, roasted blueberries, raspberry coulis)