Valle Tavern: Restaurant & Bar Near Boone, NC
at the Mast Farm Inn
Our Best For You
Valle Tavern Farmhouse: Three-Course Dinners for Our Guests
Locally Sourced Curated Dining
The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink. Dinner is a plated three course meal that changes nightly.
Cocktail Bar | 4:30 PM – 9:00 PM
Lounge in our prohibition themed speakeasy bar and enjoy a handcrafted cocktail! No reservations required for the bar– open Friday and Saturday nights.
Dinner Service | Seatings at 6:00 PM
Join us Friday and Saturday nights for carefully curated meals from Chef Cody. The menus are set, so let us know of any medical or dietary restrictions well in advance. Menu is listed below!
Farmhouse Breakfast | 8:30-10:30 AM
NOW SERVING OUR DELICIOUS BREAKFAST THURSDAY THROUGH SUNDAY! Our breakfast menu is more casual but equally delicious! Details listed below!
Call | Text to Book 828-963-5857
Our Best For You
Breakfast Menu
STARTING DECEMBER 1, 2024 | Breakfast will no longer be included in room rates. We apologize for any inconvenience.
THURSDAY
Creamy MFI Oatmeal and Fresh Fruit | $6
Buttermilk Pancakes Topped with Seasonal Fruit and Maple Syrup | $14
FRIDAY
MFI Vanilla and Honey Infused Yogurt with Fresh Fruit and Granola | $6
Cheddar Biscuit with Sausage + Scrambled Eggs, Stone Ground Grits, and Marinated Cherry Tomatoes | $14
SATURDAY
Creamy MFI Oatmeal and Fresh Fruit | $6
Country Style Sage Sausage Gravy Served over a Buttermilk Biscuit alongside Homefries, and Marinated Cherry Tomatoes | $14
SUNDAY
Spinach + Cream Cheese Tartlet with Balsamic Molasses Drizzle | $8
Triple Layer Baked French Toast with Chocolate Chips + Raisins, and Finished with a Seasonal Fruit + Maple Topping, Homemade Whipped Cream and Bacon | $14
AVAILABLE THURSDAY THROUGH SUNDAY
The Farmhouse Special: Sourdough Buttered Toast, Cheddar Grits, Marinated Cherry Tomatoes, 2 Eggs Cooked Your Way, and a Choice of Either Sausage or Bacon | $16
BEVERAGES
Mimosas, Coffee, Harney & Sons Loose Leaf Tea, Juices
No Reservations Needed
The Barnyard: Outdoor Music Venue Near Boone, NC
CLOSED FOR THE 2024 SEASON
The Barnyard is an outdoor music venue with draft beer on tap, wine, carefully curated snacks, DIY charcuterie, yard games, picnic tables, farm animals to pet, river access, and plenty of space for the whole family. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, and goats, throw cornhole…all while you relax with quality snacks and beverages.
Hours
WE’RE CURRENTLY CLOSED FOR THE SEASON!
Come back and hang with Hops, Barley, Ollie, and Briar next year! Barnyard hours will vary depending on weather!
No Reservations Needed
Our Dinner. Your Special Occasion.
Birthdays, Rehearsals, Holidays, or Just Because You Want To
December Dinner Menus | Call or Text us at 828.963.5857 to make reservations!
Friday 12/6
Appetizer- Creamy potato and leek soup with crispy onions
Main- choice of either pan-seared snapper-tomato tapinade | $46
OR 8oz peppered beef filet-red wine reduction | $54
with parmesan potato, roasted asparagus
Dessert- Apple butter cheesecake with caramel drizzle | $8
Saturday 12/7
Appetizer- Baby kale with roasted squash, dried blueberries, goat cheese, almonds and finished with balsamic molasses reduction
Main- Lemon pepper chicken served with wild rice, roasted parsnips, and zucchini | $40
Dessert- Double chocolate layer cake with a white chocolate drizzle | $8
Friday 12/13
1st course- Fire roasted tomato soup with crispy basil
2nd course- choice of either an seared Chilean sea bass with lemon caper burr blanc | $52
OR Blackened ribeye with sauteed onions and mushrooms | $56
Herb smashed red skin potato and roasted broccolini
Dessert- Egg nog pound cake with whipped cream and fresh fruit | $8
Saturday 12/14
Appetizer- Arugula and burrata salad with candied peanuts, figs, blueberries, and finished with balsamic reduction
Main- Sweet potato cavatelli with roasted tomatoes, asparagus, blackened shrimp in a lemon cream sauce finished with shaved chestnut | $44
Dessert- Cheerwine pound cake served with amarena cherries | $8
Friday 12/20
Appetizer- New England style clam chowder with old bay croutons
Main- choice of either pan seared scallops with tomato and garlic relish | $46
OR Braised short rib; red wine soy reduction | $54
Potato au gratin, garlic sauteed spinach
Dessert- Egg nog cheesecake with bourbon caramel | $8
Saturday 12/21
Appetizer- Sausage and black bean winter stew
Main- Beef bolognese pappardelle served with roasted mushrooms, fresh parm and italian parsley | $40
Dessert- Tiramisu cheesecake with a chocolate drizzle | $8
Friday 12/27
Appetizer- Cream of mushroom soup finished with carraway creme fraiche
Main- choice of either Miso glazed steelhead trout | $44
OR Peppered beef ribeye with marinated oyster mushroom | $56
Creamy cashew farroto, soy glazed brussels sprouts
Dessert- Green tea matcha creme brulee with blackberries and whipped cream | $8
Saturday 12/28
Appetizer- Seafood stew with okra and orzo (similar to bouillabaisse)
Main- Turkey cassoulet served with cheesy tortellini and finished with rye breadcrumb | $38
Dessert- Spiced apple crisp with vanilla whipped cream | $8
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You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion. Our Romantic lodging is available but not required.
We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes.
Contact events@mastfarminn.com to inquire about private dining events.