Valle Tavern
at the Mast Farm Inn
Our Best For You
Valle Tavern Farmhouse
Locally Sourced Curated Dining
The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink. Dinner is a plated three course meal that changes nightly.
Cocktail Bar | 4:30 PM – 9:00 PM
Lounge in our Prohibition themed speakeasy bar and enjoy a handcrafted cocktail! No reservations required for the bar.
Friday & Saturday Dinner | 6:00 & 7:00 PM
Let us do the hard work designing your perfect bite – you just enjoy. Be the first to secure your seat. Dinner reservations required. Max 40 guests per evening.
Saturday & Sunday Breakfast | 8:30-10:30 AM
Our breakfast menu is more casual but equally delicious! We have a flexible menu that allows for choice but offers our best.
Call | Text to Book 828-963-5857
Our Best For You
December Dinner Menu
Friday, December 1st
Appetizer: Pan seared crab cake over a petite arugula salad with lemon thyme aioli
Plat du Jour: Beef bolognase
Dessert: Angel food cake with a lemon blueberry compote
Saturday, December 2nd
Appetizer: Roasted beet salad with goat cheese, arugula, strawberries, and rosemary breadcrumbs
Plat du Jour: Miso-glazed salmon served with mushroom farro risotto, baby bok choy, and a yellow french curry sauce
Dessert: Chocolate cheesecake with berries and cream
Friday, December 8th
Appetizer: Ahi tuna nachos topped with peanut butter asian slaw, eel sauce, wasabi aioli, and cilantro
Plat du Jour: Korean braised beef short ribs glazed with Korean barbeque sauce over Asian orzo salad and honey-glazed, pickled baby carrots
Dessert: Bourbon bread pudding topped with vanilla ice cream and miso caramel drizzle
Saturday, December 9th
Appetizer: Arancini- a fried risotto ball filled with mozzarella and prosciutto served over a bed of marinara sauce
Plat du Jour: Crab-stuffed, prosciutto-wrapped black cod with a lemon basil beurre blanc served with French-style green beans and creamy herbed polenta
Dessert: Tiramisu
Friday, December 15th
Appetizer: Smoked gouda pimento cheese with housemade wheat thins
Plat du Jour: Pan-seared chicken breast with peanut gravy served with Carolina Gold rice and a mint + parsley salad
Dessert: Buttermilk pie
Saturday, December 16th
Appetizer: Chicken wings in a burnt scallion barbeque sauce
Plat du Jour: Cornmeal crusted trout with dijon brown butter over collard greens and smashed red potatoes
Dessert: Sweet potato doughnuts with bourbon caramel
Friday, December 22nd
Appetizer: Salad frisee with a warm bacon vinaigrette
Plat du Jour: Steamed mussels and clams over fettuccine tossed in white wine and butter sauce
Dessert: Vanilla bean creme brulee
Saturday, December 23rd
Appetizer: Spinach and artichoke dip with crostini
Plat du Jour: Red wine braised pork osso bucco with braising jus and gremolata, served over creamy polenta with roasted baby carrots
Dessert: Chocolate mousse served with raspberry sorbet and whipped cream
Friday, December 29th
Appetizer: Caesar salad with croutons and shredded parmesan
Plat du Jour: Herb-marinated hanger steak with a rosemary demiglaze and fried shallots, served over garlic whipped potatoes and roasted asparagus
Dessert: Peanut butter pie with whipped cream
Saturday, December 30th
Appetizer: Butternut squash bisque with nutmeg + whipped cream
Plat du Jour: Pan-seared, sweet tea marinated bone-in pork chop with apple chutney served over herbed goat cheese polenta and French-style green beans
Dessert: Pan-fried pound cake with apple compote
Breakfast Menu
SATURDAY
Appetizer: Creamy oatmeal with fresh fruits and raspberry coulis 6
Plat du Jour: local bacon and eggs on a cheddar biscuit with sage mayo, grits, and marinated cherry tomatoes 16
SUNDAY
Appetizer: Spinach and cream cheese tartlet with balsamic molasses 5
Plat du Jour: Baked French toast with fruit, sage syrup, vanilla whipped cream, and Cherrywood bacon 14
BEVERAGES
Mimosas, Coffee, Harney & Sons Loose Leaf Tea, Juices
No Reservations Needed
Valle Tavern Barnyard
CLOSED OCTOBER 31 FOR THE SEASON
The Valle Tavern Barnyard is an outdoor venue with beers on tap, draft, wine, carefully curated snacks, DIY charcuterie, yard games, picnic tables, horses to pet, river access, and plenty of space for the whole family. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, throw cornhole, while you relax with quality snacks and beverages. Live music every Friday evening.
Hours
Closed for the winter. We’ll see you again beginning Memorial Day Weekend 2024!
No Reservations Needed
Our Dinner. Your Special Occasion.
Birthdays, Rehearsals, Holidays
You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion. Our Romantic lodging is available but not required.
We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes.
Contact Savannah at events@mastfarminn.com to make arrangements.