Valle Tavern

Valle Tavern Farmhouse
Locally Sourced Curated Dining
The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink. Dinner is a plated three course meal that changes nightly. Let us do the hard work designing your perfect bite – you just enjoy. Be the first to secure your seat. We only serve 40 people per evening. The bar opens at 4:30. Reservations are required for dinner but not for the bar.
Our breakfast menu is more casual but equally delicious! We have a flexible menu that allows for choice but offers our best!
Friday & Saturday Dinner | 6:00 & 7:00 PM
Saturday & Sunday Breakfast | 8:30-10:30 AM
Call | Text to Book 828-963-5857
September Dinner Menu
Friday, September 8
Appetizer: Mixed green salad with bacon, cheddar cheese, tomatoes, red onion and house-made buttermilk ranch dressing
Plat du Jour: Blackened shrimp served over a creamy four cheese Alfredo pasta finished with bacon and asiago cheese 46
Dessert: tiramisu 8
Saturday, September 9
Appetizer: prosciutto Caprese salad with buffalo mozzarella vine ripe heirloom tomatoes, fresh basil pesto, and grill asparagus
Plat du Jour: roast prime rib of beef angus Yorkshire pudding Yukon gold mashed potatoes and French green beans 48
Dessert: Frozen white chocolate mousse with almond twile & raspberry coulis 8
Friday, September 15
Appetizer: Tuscan styled creamy potato soup with back and fennel
Plat du Jour: Pan-seared peppered beef filet over roasted sweet potato and carrot puree, and roasted balsamic Brussel sprouts 50
Dessert: Chocolate and salted caramel brownie with whipped cream and fresh berries 8
Saturday, September 16
Appetizer: Fire roasted tomato bisque with blistered tomatoes and crispy basil
Plat du Jour: 8 oz beef filet served with roasted asparagus and parmesan whipped potatoes, finished with a red wine beef reduction 50
Dessert: Orange divine creamsicle cheesecake 8
Friday, September 22
Appetizer: pork belly and grits with ponzu BBQ
Plat du Jour: Braised short ribs over herb smashed potatoes, roasted broccolini and finished with a red wine-rosemary reduction 48
Dessert: apple crumble bumble pie 8
Friday, September 29
Appetizer: Maryland style crab cake served over baby arugula with bacon crumbles and a old bay aioli
Plat du Jour: Citrus glazed bone-in pork chop served over garlic sautéed spinach and a spring pea parmesan risotto 46
Dessert: Maple bourbon pecan pie with salted caramel drizzle and vanilla ice cream 8
Saturday, September 30
Appetizer: lobster bisque with fried leeks and dill crème fraiche
Plat du Jour: Pan seared plum glazed duck breast with asiago potato polenta and grilled asparagus 52
Dessert: Banana fosters cake with vanilla bean ice cream 8
Breakfast Menu
SATURDAY
Appetizer: Creamy oatmeal with fresh fruits and raspberry coulis 6
Plat du Jour: local bacon and eggs on a cheddar biscuit with sage mayo, grits, and marinated cherry tomatoes 16
SUNDAY
Appetizer: Spinach and cream cheese tartlet with balsamic molasses 5
Plat du Jour: Baked French toast with fruit, sage syrup, vanilla whipped cream, and Cherrywood bacon 14
BEVERAGES:
Mimosas, Coffee, Harney & Sons Loose Leaf Tea, Juices

Valle Tavern Barnyard
Closing October 31
NOW OPEN!
The Valle Tavern Barnyard is an outdoor venue with beers on tap, draft, wine, carefully curated snacks, DIY charcuterie, yard games, picnic tables, horses to pet, river access, and plenty of space for the whole family. The al la carte hot menu from 2022 is no longer available – join us for dinner instead. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, throw cornhole, while you relax with quality snacks and beverages. Live music every Friday evening.
Hours
Friday – Sunday: 12 PM – 8 PM
Monday – Thursday: Closed

Our Dinner. Your Special Occasion.
Birthdays, Rehearsals, Holidays
You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion. Our Romantic lodging is available but not required.
We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes. Available only on Friday & Saturday evenings. Contact Savanna at events@mastfarminn.com.