Valle Tavern: Restaurant & Bar Near Boone, NC
at the Mast Farm Inn
Our Best For You
Valle Tavern Farmhouse: Three-Course Dinners for Our Guests
Locally Sourced Curated Dining
The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink. Dinner is a plated three course meal that changes nightly.
Cocktail Bar | 4:30 PM – 8:00 PM
Lounge in our prohibition themed speakeasy bar and enjoy a handcrafted cocktail! No reservations required for the bar– open Friday and Saturday nights.
Dinner Service | Seatings at 6:00 PM
Dine with us Friday and Saturday nights at 6 PM! Reservations required.
Farmhouse Brunch | 11:00 AM
Seated breakfast will be served Sundays starting July 20th. Complimentary continental breakfast is available on Saturday mornings from 8:30 – 10:30 AM for our in-house guests!
Call | Text to Book 828-963-5857
Our Best For You
Breakfast at the Mast Farm Inn
Seated breakfast will be served Sundays at 11:00 AM starting July 20th. Complimentary continental breakfast is available on Saturday mornings for our in-house guests!
Brunch Menu for the Month of August | 11:00 AM
To Start:
Avocado Toast with asparagus, country ham, & a poached egg
To Continue:
Loaded Grit Bowl served with bacon, cheddar, & green onions
Or
Quiche Florentine served with spinach, tomato, & goat cheese
Finish:
Southern Sweet Corn Cake served with brandied strawberries & sweet cream
*All courses and dessert will be included in the cost at $45.
No Reservations Needed
The Barnyard: Outdoor Music Venue Near Boone, NC
NOW OPEN FOR 2025 SEASON
The Barnyard is an outdoor music venue with draft beer on tap, wine, soda, carefully curated snacks, yard games, picnic tables, farm animals to pet, river access, and plenty of space for the whole family and furry friends. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, and goats, throw cornhole…all while you relax with quality snacks and beverages.
Hours
WE ARE OPEN!!!
WEDNESDAY AND THURSDAY 3:00pm – 8:00pm
FRIDAY AND SATURDAY 12:00pm – 8:00pm
SUNDAY 12:00pm – 6:00pm
Come and hang with Hops, Barley, Ollie, Briar, and our new baby goats Brook and River! Barnyard hours will vary depending on weather!
No Reservations Needed
Our Dinner. Your Special Occasion.
Birthdays, Rehearsals, Holidays, or Just Because You Want To
Dinner is served at 6 PM. Reservations are required. | Call or Text us at 828.963.5857 to make reservations!
MENU
Friday, August 1st AND Saturday August, 2nd
Nibble Board with Bread Service
First Course
Lamb and Pork meatballs
Served with garlic flatbread, tzatziki sauce
Entrees
Redwine braised short ribs
Served with basil pappardelle, fresh ricotta pistachio
Or
Shrimp and Grits
Served with local grits, Tasso ham, poblano peppers, smoked tomato gravy
Dessert
Chocolate Mocha Cake
Served with coffee ice cream, mocha butter cream
Friday, August 8th AND Saturday August, 9th
Nibble Board with Bread Service
First Course
Mixed Green Salad
Served with goat cheese, candied walnuts, and molasses vinaigrette
Entrees
Airline Chicken
Servied with parmesan whipped potatoes, lemon garlic brocolini
Or
Ravioli
Servied with lemon cream sauce, with whipped potatoes, and brocolini
Dessert
Lemon Cream Pie
Friday, August 15th AND Saturday August, 16th
Nibble Board with Bread Service
First Course
Nappa Cabbage Wedge
Served with apple, blue cheese, bacon, buttermilk dressing
Entrees
Seafood cioppino
Served with clams, mussels, monkfish, tomato bouillabaisse
Or
Duck Leg Confit
Served with savory oats, blueberry gastrique, kohlrabi slaw
Dessert
Lemon icebox cake
Served with summer berries, caramel whip cream
Friday, August 22nd
TBD– We will be posting this ASAP
Saturday, August 23rd – August’s Farm to Fork Dinner! – To be served family style!
Nibble Board with Bread Service
First Course
Grilled Peach Salad
Served with burrata cheese, arugula, candied walnuts, & finished with a honey thyme vinaigrette
Second Course
Crispy Fried Chicken & the Fixin’s
Collards, honey butter cornbread, red bliss potatoes, cole slaw, heirloom tomatoes, granny’s cucumber + Valle Crucis honey drizzle
Dessert
Honey Buttermilk Chess Pie
Topped with Chantilly cream + honey brittle
Friday AND Saturday, August 29-30th
Nibble Board with Bread Service
Appetizer:
Beef Tartar served with shallots, capers, lusty monk mustard
Mains:
Pan Roasted NC Mountain trout
Roasted garlic grits, red pepper coulis, squash relish
Or
Lamb & Mushroom Meatloaf
five cheese mac & cheese, creamed spinach, red wine gravy
Dessert:
Peach upside down cake
Honey brittle, peach whip cream
*All three courses and dessert will be included in the cost at $65.
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You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion. Our Romantic lodging is available but not required.
We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes.
Contact events@mastfarminn.com to inquire about private dining events.