Our Best For You

Valle Tavern Farmhouse

Locally Sourced Curated Dining

The Valle Tavern Farmhouse hosts a unique dinner dining experience in combination with offerings from the speakeasy bar. The velvety cushions and vintage photography will welcome you while get a pre-dinner drink.  Dinner is a plated three course meal that changes nightly. Let us do the hard work designing your perfect bite – you just enjoy. Be the first to secure your seat. We only serve 40 people per evening. The bar opens at 4:30. Reservations are required for dinner but not for the bar. 

Our breakfast menu is more casual but equally delicious! We have a flexible menu that allows for choice but offers our best!

Friday & Saturday Dinner | 6:00 & 7:00 PM 

Saturday & Sunday Breakfast  | 8:30-10:30 AM

Call | Text to Book 828-963-5857

Our Best For You

September Dinner Menu

Friday, September 8

Appetizer: Mixed green salad with bacon, cheddar cheese, tomatoes, red onion and house-made buttermilk ranch dressing

Plat du Jour: Blackened shrimp served over a creamy four cheese Alfredo pasta finished with bacon and asiago cheese 46

Dessert: tiramisu 


Saturday, September 9

Appetizer: prosciutto Caprese salad with buffalo mozzarella vine ripe heirloom tomatoes, fresh basil pesto, and grill asparagus

Plat du Jour: roast prime rib of beef angus Yorkshire pudding Yukon gold mashed potatoes and French green beans 48

Dessert: Frozen white chocolate mousse with almond twile & raspberry coulis


Friday, September 15

Appetizer: Tuscan styled creamy potato soup with back and fennel

Plat du Jour: Pan-seared peppered beef filet over roasted sweet potato and carrot puree, and roasted balsamic Brussel sprouts 50

Dessert: Chocolate and salted caramel brownie with whipped cream and fresh berries


Saturday, September 16

Appetizer: Fire roasted tomato bisque with blistered tomatoes and crispy basil

Plat du Jour: 8 oz beef filet served with roasted asparagus and parmesan whipped potatoes, finished with a red wine beef reduction 50

Dessert: Orange divine creamsicle cheesecake


Friday, September 22

Appetizer: pork belly and grits with ponzu BBQ

Plat du Jour: Braised short ribs over herb smashed potatoes, roasted broccolini and finished with a red wine-rosemary reduction 48

Dessert: apple crumble bumble pie


Friday, September 29

Appetizer:  Maryland style crab cake served over baby arugula with bacon crumbles and a old bay aioli

Plat du Jour: Citrus glazed bone-in pork chop served over garlic sautéed spinach and a spring pea parmesan risotto 46

Dessert: Maple bourbon pecan pie with salted caramel drizzle and vanilla ice cream 


Saturday, September 30 

Appetizer: lobster bisque with fried leeks and dill crème fraiche

Plat du Jour: Pan seared plum glazed duck breast with asiago potato polenta and grilled asparagus 52

Dessert: Banana fosters cake with vanilla bean ice cream 8


Breakfast Menu


Appetizer: Creamy oatmeal with fresh fruits and raspberry coulis 6

Plat du Jour: local bacon and eggs on a cheddar biscuit with sage mayo, grits, and marinated cherry tomatoes 16


Appetizer:  Spinach and cream cheese tartlet with balsamic molasses 5

Plat du Jour: Baked French toast with fruit, sage syrup, vanilla whipped cream, and Cherrywood bacon 14


Mimosas, Coffee, Harney & Sons Loose Leaf Tea, Juices

No Reservations Needed

Valle Tavern Barnyard

Closing October 31


The Valle Tavern Barnyard is an outdoor venue with beers on tap, draft, wine, carefully curated snacks, DIY charcuterie, yard games, picnic tables, horses to pet, river access, and plenty of space for the whole family. The al la carte hot menu from 2022 is no longer available – join us for dinner instead. The Barnyard is a beautiful space that is perfect for families with kids. Let them play in the river, pet the horses, throw cornhole, while you relax with quality snacks and beverages. Live music every Friday evening. 


Friday – Sunday: 12 PM – 8 PM

Monday – Thursday: Closed


No Reservations Needed

Our Dinner. Your Special Occasion.

Birthdays, Rehearsals, Holidays

You don’t have to be newlyweds to enjoy the Mast Farm Inn service and dinners. We love catering private events for any special occasion.  Our Romantic lodging is available but not required.

We are keeping it simple. Your room rental, waitstaff labor, dishes, non-alcoholic beverages, and tablescapes. Available only on Friday & Saturday evenings. Contact Savanna at events@mastfarminn.com.


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