North Carolina at The James Beard Awards 2014

The James Beard Foundation has announced the restaurant and chef semifinalists for the 2014 James Beard Foundation Awards and twelve North Carolina Chefs, Restaurants, and Restaurateurs figure prominently.


GPS Navigation

How to find The Mast Farm Inn of Historic Valle Crucis, North Carolina using a GPS navigation device


New Year’s Eve 2013

”New Year’s Eve 2013 Celebration” • Seatings at 5:30pm, 7:15pm, 9:00pm. Featuring Chef Andrew Long’s special five course celebration menu below, with optional beer and wine pairings, and Simplicity’s finest North Carolina spirit and spirits.


Breakfast, Brunch, Lunch & Dinner

Here you will find the options, days, times, menus and pricing, for breakfast, brunch, lunch & dinner options at our award-winning restaurants Simplicity at The Mast Farm Inn and our new restaurant Over Yonder in Valle Crucis, North Carolina.


Sous Chef for a Day

Do you have what it takes to work in a professional kitchen for a day? Enjoy a one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn, which includes lunch, a four course meal with wine pairing you prepare for dinner, overnight lodging, and a full country gourmet breakfast the next morning.


Old-Time General Stores & The New River

Move into The Historic Loom House for four days and three nights, and head out to explore four old-time general stores, and The New River. Discover Valle Crucis, Beech Mountain, Todd and Linville, in The Western North Carolina High Country.


Cooking with Troy & Sons Distillers

Braising, Soups, and Sauces using the fine spirits of Troy & Sons Distillers of Asheville, North Carolina.


The Mast Farm Inn School of Cooking

At The Mast Farm Inn School Of Cooking we offer a wide number and variety of culinary class vacation travel packages whose descriptions you can find here.


Cuisine de France

A basic history of French cuisine and technique; A one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn.


Cuisine of Louisiana

A history of Louisiana Creole and Cajun cuisine and technique with native son Chef Andrew Long.

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