Menu

Course One: 

Yogurt parfait with raspberry coulis, Greek yogurt, fresh fruit,

vanilla custard, house-made granola

OR

Potato and onion hash tart with

sage hollandaise and balsamic glaze

Course Two:

Potato, spinach, and gruyere cheese quiche, with arugula, creamy country grits,

sesame onion cucumber and tomato salad and sage sausage

OR

Lavender and salt cured bone-in porkchop with citrus glazed brussels,

toasted hazelnuts and parmesan Reggiano, and sweet yellow cornbread

$25 per plate (+$11 upcharge for porkchop)