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Mother’s Day Brunch

May 8 @ 8:30 am - 3:00 pm

a table set with a bowl of bread and a plate of meats and cheeses

Menu


 

Course One: 

Yogurt parfait with raspberry coulis, Greek yogurt, fresh fruit,

vanilla custard, house-made granola

OR

Potato and onion hash tart with

sage hollandaise and balsamic glaze

 

Course Two:

Potato, spinach, and gruyere cheese quiche, with arugula, creamy country grits,

sesame onion cucumber and tomato salad and sage sausage

OR

Lavender and salt cured bone-in porkchop with citrus glazed brussels,

toasted hazelnuts and parmesan Reggiano, and sweet yellow cornbread

$25 per plate (+$11 upcharge for porkchop)

 


Details

Date:
May 8
Time:
8:30 am - 3:00 pm
Event Category:

Venue

Mast Farm Inn
2543 Broadstone Road
Valle Crucis, NC 28604
Phone:
828-963-5857

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