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July 31 @ 5:00 pm - 7:00 pm$59
Say goodbye to July in style with Chef Cody’s refreshing three course menu. We’re keeping it light and summery for the heat of the summer.
July 31 at 5:00 and 7:00
Watermelon salad, feta cheese, red onion, pickled watermelon radish, and fresh mint leaves with a sherry-thyme vinaigrette
Half a beer-can chicken, broccoli salad with pine nuts, blueberries, onions, parmesan, sunflower seeds, and cheddar and swiss potato au gratin
Innkeeper Melody’s Apple Pie and Ice Cream
And for your little ones (under 12), Kids burger with American cheese OR Chicken Tenders with kettle chips or fruit $14
Reserve on Open Table or Call Us.