Say goodbye to July in style with Chef Cody’s refreshing three course menu. We’re keeping it light and summery for the heat of the summer.

Course 1:
Watermelon salad, feta cheese, red onion, pickled watermelon radish, and fresh mint leaves with a sherry-thyme vinaigrette

Course 2:
Half a beer-can chicken, broccoli salad with pine nuts, blueberries, onions, parmesan, sunflower seeds, and cheddar and swiss potato au gratin

Course 3:
Innkeeper Melody’s Apple Pie and Ice Cream

$59

And for your little ones (under 12), Kids burger with American cheese OR Chicken Tenders with kettle chips or fruit $14