Valle Crucis Winter Weekends 2015

Valle Crucis Winter Weekends 2015

Valle Crucis Winter Weekends 2015The Mast Farm Inn & Over Yonder winter lodging & dining benefit series. The series enables you to enjoy classic North Carolina foods, spirits, craft beers, wines, while giving back to local non-profit organizations at no cost to you. On the contrary you benefit from our lowest available rate plan, and we donate five percent of our sales to five Western North Carolina non-profit associations.
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The series has five sets of weekends, each presented twice throughout the months of January, February, and March 2015: The Chicken & Dumplings Weekend, The Mountain Trout Weekend, The Pot Pie Weekend, The Heritage Pork Weekend, and The Meat & Potatoes Weekend.
The series has five sets of weekends, each presented twice throughout the months of January, February, and March 2015: The Chicken & Dumplings Weekend, The Mountain Trout Weekend, The Pot Pie Weekend, The Heritage Pork Weekend, and The Meat & Potatoes Weekend.
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While the two night lodging packages below are available at highly favorable rates for these weekends, you do not have to be a lodging guest at The Mast Farm Inn to attend these events. Inn guests, local diners, traveling diners, and their guests, are equally welcome. Walk-ins are also welcome. You can also order from the regular seasonal menus at Over Yonder and Simplicity during these weekends.
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"Valle Crucis Winter Weekends 2015" is a unique opportunity to participate and support this community-focused series of special events, while enjoying innovative interpretations of classic North Carolina meals by Executive Chef Andrew Long. Each weekend will feature a special menu, will benefit a High Country non-profit, feature a North Carolina food, spirit, beer, and wine and their local suppliers. Each weekend in the series will be repeated twice. See calendar & schedule below.
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The Mast Farm Inn will offer special reduced rate weekend lodging packages & Over Yonder will feature a themed menu of North Carolina classics, paired with a high-quality NC craft beers, wines, and spirits, created from NC local ingredients from NC local suppliers. Both lodging and dining represent great value.
The concept is simple and straightforward. On the following winter weekends, on Thursdays, Fridays & Saturdays 
JANUARY • 15, 16, 17th • 22, 23, 24th • 29, 30, 31st
FEBRUARY • 5, 6, 7th • 19, 20, 21st • 26, 27, 28th
MARCH • 5, 6, 7th • 12, 13, 14th • 19, 20, 21st • 26, 27, 28th
The Mast Farm Inn will offer special reduced rate lodging packages & Over Yonder will feature a themed menu of North Carolina classics, paired with a high-quality NC craft beers, wines, and spirits, created from NC local ingredients from NC local suppliers. Both lodging and dining represent great value. The lodging packages, based on our teacher’s rates, are priced at our absolute lowest rates. They are 2 night packages and available for any two consecutive nights: Thursday & Friday nights, Friday & Saturday nights, or Saturday & Sunday nights. Please note the prices listed on that page are the total charge for both nights, and are not a per night price, and they include breakfast for two each morning, and all state, county and occupancy taxes.


For each of the ten winter weekends above, five percent of our gross lodging & dining sales for the weekend, Thursdays, Fridays & Saturdays, both at The Mast Farm Inn and at Over Yonder, will be donated to a local non-profit. We stress that the proceeds will be calculated from the total gross sales at both companies for the weekend, not just from sale of the featured services, items & products presented here. Yes, five percent of the whole shebang at both.

The “Valle Crucis Winter Weekends” Lodging Packages
The “Valle Crucis Winter Weekends” Lodging Packages
The lodging packages are priced at our absolute lowest rates
. They are 2 night packages and available for any two consecutive nights: Thursday & Friday nights, Friday & Saturday nights, or Saturday & Sunday nights. The lodging package rates, based on our teacher’s rates, are priced at our absolute lowest rates. Please note the prices listed on that page are the total charge for both nights, and are not a per night price, and they include breakfast for two each morning, and all state, county and occupancy taxes.

The “Valle Crucis Winter Weekends” Themes & Menus
Below is a resume of the “Valle Crucis Winter Weekends” series menus.
Each menu will offer three dishes, variations on the North Carolina Classics at Over Yonder, and we will also be serving at both our restaurants, Over Yonder & Simplicity, from the regular seasonal menu. The series will be feature:


The Valle Crucis Chicken & Dumplings Weekend

Dates • February 19, 20, 21 & March 19, 20, 21
Featured High Country Non-Profit • Hospitality House
Featured NC Supplier • Joyce Farms
Featured NC Spirit • TOPO Organic Spirits
Featured NC Beer • Natty Greene’s Brewing Company
Featured NC Wine • Shelton Vineyards
Featured Foods • The Menu • Red Farm Chicken, Fried Dumplings stuffed with chicken and sausage, Gumbo with potlikker broth & sassafrass, Slow cooked Red Farm chicken and cheddar biscuit dumplings, In creamy root vegetables and Riesling, Chicken Leg Confit, Andouille white beans, collard greens, grit biscuits.
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The Valle Crucis Mountain Trout Weekend

Dates • January 22, 23, 24 & March 5, 6, 7
Featured High Country Non-Profit • Watauga Riverkeeper
Featured NC Supplier • Sunburst Trout Farms
Featured NC Spirit • Covington Spirits
Featured NC Beer • Fullsteam Brewery
Featured NC Wine • Raffaldini Vineyards and Winery
Featured Foods • The Menu • Smoked Trout, Potato cake, Buttermilk crème fraiche, Caviar, Chives, Pan Fried Trout, Napa slaw, sweet potato casserole, smoked onion tartar, Campfire trout, Wood smoked with scallion butter over grits and green beans, Tomato garlic jam.
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The Valle Crucis Pot Pie Weekend

Dates • January 15, 16, 17 & February 26, 27, 28
Featured High Country Non-Profit • F.a.r.m. Café
Featured NC Supplier • NROG, New River Organic Growers
Featured NC Spirit • Junior Johnson’s Midnight Moon
Featured NC Beer • Appalachian Mountain Brewery
Featured NC Wine • Wine to Water
Featured Foods • The Menu • Vegetables, Chicken, Lamb, Seasonal Root Vegetable Pot Pie, Horseradish,  aged Ashe County Cheddar, Biscuit topping, Traditional Chicken Pot Pie, Potato, carrot, herbs, pie crust, Farmer’s Pie, Lamb, ground lamb sausage, Cabbage, potatoes, stout gravy, Mashed potato and provolone crust.
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The  Valle Crucis Heritage Pork Weekend

Dates • January 29, 30, 31 & March 12, 13, 14
Featured High Country Non-Profit • The Valle Crucis Community Park
Featured NC Supplier • Heritage Farms Cheshire Pork
Featured NC Spirit • Troy & Sons, Asheville Distilling Company
Featured NC Beer • Mother Earth Brewing
Featured NC Wine • Childress Vineyards
Featured Foods • The Menu • Heritage Pork, Pork Belly Skewers, Muscadine BBQ Sauce, Cornmeal Hoe Cakes, Pickled cabbage, Pulled Pork Sandwich, Napa slaw, House pickles, Moonshine BBQ sauce, House cut pork fat chips, Stuffed Pork Tenderloin, Mushrooms, bacon, scallions, almond, Roasted grain mustard & chard sauce, Crispy brussels sprouts & roasted vegetables.
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The Valle Crucis Meat & Potatoes Weekend

Dates • February 5, 6, 7 & March 26, 27, 28
Featured High Country Non-Profit • The Appalachian Theatre
Featured NC Supplier • Hickory Nut Gap Farm
Featured NC Spirit • Defiant Whisky, Blue Ridge Distilling
Featured NC Beer • Highland Brewing Company
Featured NC Wine • Biltmore Wines
Featured Foods • The Menu • Ribeye, Gorgonzola sauce, Crispy shallot, Sweet potato chips, G.B. or pimento cheese gravy, Tongue and Cheek, Bitter greens, Crispy parsnip vinaigrette, Potato chips, Pot Roast, Mash and butterbeans, Red wine braise.
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Valle Crucis Winter Weekends 2015 • www.themastfarminn.com/valle-crucis-winter-weekends-2015 • The Mast Farm Inn & Over Yonder winter lodging & dining benefit series. Enjoy classic North Carolina foods, spirits, craft beers, wines, while giving back to local non-profit organizations at no cost to you. We donate five percent of our sales to five Western North Carolina non-profit associations. | #lodging #dining #benefit #special #travel #package #northcarolina #inn #restaurant
The series will be featured on both
The Mast Farm Inn and Over Yonder websites, via mailings and social media. There will be one page on each website which features the overview of the ten weekends, and one page for each of the five in the series which features that specific event. We hope you will attend, and any effort at helping present the event through your social media, and any other means you feel would benefit the events and non-profits are greatly appreciated. And For suppliers: If there are specific products you would like to showcase, please let us know soon so we can update menus and event materials.


We are excited about this lodging & dining series and the opportunity it affords all parties involved.  At the very least it will be great food, and friends warming up by the fireplaces, putting to good use the cozy cold and snow of the High Country Winter.  If you have any thoughts or questions, please let us know and feel free call anytime at The Mast Farm Inn 828.963.5857 or at Over Yonder 828-963-6301.  Thank you so much for your participation, we are looking forward to a successful collaboration! | Reserve Lodging & Dining | Reserve Lodging | Reserve Dining
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Andrew Long
Executive Chef & General Manager of Over Yonder
andrew.long@themastfarminn.com
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Danielle Deschamps Stabler
Innkeeper & General Manager of The Mast Farm Inn
danielle@mastfarminn.com

The Mast Farm Inn is an award-winning historic country inn & restaurant in the Valle Crucis Historical District of North Carolina
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The Mast Farm Inn is an award-winning historic country inn & restaurant in the Valle Crucis Historical District of North Carolina, which has been welcoming guests since the 1800s. The Mast Farm Inn is a Historic Hotels of America hotel, a Select Registry Inn, and is on The National Register of Historic Places.

The Mast Farm Inn, Historic North Carolina Country Inn & Restaurant, Valle Crucis, NC