Thanksgiving 2013 Celebration

"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Seating at Noon, 1:30, 3:00, 4:30, 6:00, 7:00. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com

"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Featuring Chef Andrew Long’s special celebration menu below. Seatings at Noon, 3:00pm, and 6:00pm. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com

"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Seating at Noon, 1:30, 3:00, 4:30, 6:00, 7:00. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com

"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Seating at Noon, 1:30, 3:00, 4:30, 6:00, 7:00. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com

THE SOUP

Pilgrim’s Eternal Gratitude Butter Nut Squash & Chestnut Soup with Duo Of Home Baked Breads

THE SALAD

Organic Baby Greens & Balsamic A-La-Molasses with Cranberries, Walnuts And Organic Cheeses

"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Seating at Noon, 1:30, 3:00, 4:30, 6:00, 7:00. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com

THE MAIN COURSE
Certified Organic Free-Range Turkey • Naturally delicious, with tender, juicy meat and a distinctively rich flavor. Farm-raised and fed an all-vegetarian diet consisting of 100% whole organic grains and pure spring water, with no protein supplements, added poultry or fish by-products, pesticides or herbicides. No antibiotics, growth hormones or arsenicals and the birds benefit from an environment that never uses artificial light.

Certified Organic Free-Range American Wild Turkey
• Farm-raised, free-range wild turkeys fed on native grasses, nuts and seeds, no antibiotics or hormones.

Certified Organic Free-Range Heritage Turkey
• Natural goodness and delicious flavor. Heritage Turkeys from Bronze & Bourbon Red stock, which are the two original, slow-growing breeds that farmers have raised in a free-range, sustainable environment. Fed on a diet of native grasses, and seeds, with no antibiotics or hormones used.

Certified Organic Heritage Applewood-Smoked Bone-In Ham
• Mildly sweet because smoked over apple wood chips. A hormone and antibiotic-free diet, as well as the Heritage breeding program. Extraordinary, tender, juicy and full of flavor. Handcrafted from heritage breed pork, smoked over real wood and seasoned with just the right touch of maple and brown sugar.

"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Seating at Noon, 1:30, 3:00, 4:30, 6:00, 7:00. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com
Cranberry & Pear Chutney
Corn Pudding-Soufflé
Traditional Stuffing
Baked North Carolina Sweet Potatoes
Ragout of Sprouting Brussels in Onions, Sweet Peppers & Bacon

The meal includes all of the above, and does not require choosing one type of turkey or ham.

"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Seating at Noon, 1:30, 3:00, 4:30, 6:00, 7:00. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com
THE DESSERTS

Apples A-La-Traditional Pie • Plymouth Rocking Pumpkin Roll • Silver Lining Chocolate Cloud Cake • Mixed-Berry Cobbler • Gratitude Cake • Homemade Caramel Ice Cream




"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Seating at Noon, 1:30, 3:00, 4:30, 6:00, 7:00. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com
Special Event Conditions & Terms
Price • $59.50 per person, children same price as adults and leftovers boxed to bring home.
Price • $69.50 per person for Specially Prepared Meals for Diet, Allergy, Vegetarian, Vegan
Seating • Noon, 1:30pm, 3:00pm, 4:30pm, 6:00pm, 7:00pm
Deposit • Reservation fully pre-paid by credit card at the time of reservation
Cancelation or No-Show • No charge, full refund, if cancelled 10 days or more before Thanksgiving Day, Non-refundable but transferrable if canceled 9 days or less before Thanksgiving Day. Transferrable to a same number party of your choice or less, at same seating time, if you reserved and could not cancel 10 days or more before Thanksgiving.
Gratuity • 15% minimum gratuity added for parties of 5 or less, 18% minimum gratuity added for parties of 6 or more

"A Tale Of Three Turkeys & One Ham" Thanksgiving 2013 Celebration • Seating at Noon, 1:30, 3:00, 4:30, 6:00, 7:00. To reserve call 828.963.5857, reserve online by clicking here, or write reserve@themastfarminn.com
For More Information
FaceBookwww.facebook.com/mastfarm
WebSitewww.themastfarminn.com/dining
Twitterwww.twitter.com/MastFarm

The Mast Farm Inn, Historic North Carolina Country Inn & Restaurant, Valle Crucis, NC

















































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