Farm-to-table refers to a culinary philosophy concerned with producing food locally and delivering that food to local consumers. Restaurants who choose to buy from local food producers regularly yield healthier, better quality meals for their clients.
Simplicity serves breakfast every morning to Inn guests. Inn guests, their guests, and diners not lodging at The Inn are welcome for regular dinner service. We also hosts numerous private celebrations, parties and events throughout they year. See Reviews & Testimonials from Inn guests, local and traveling diners.
Hosted by The North Carolina Restaurant & Lodging Association; the Taste of North Carolina is the only event in the state that brings together North Carolina based hospitality companies for one unique experience
The purpose and mission of The North Carolina Restaurant & Lodging Association is to protect, promote, inform and improve the restaurant and lodging industries in North Carolina.