2012 Restaurant & Chef Awards Semifinalists

The James Beard Foundation announced the semifinalists in the 2012 Restaurant and Chef Awards and several outstanding North Carolina Chefs and Restaurants figure prominently.


Frank Stitt

Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.