Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.
Simple. Seasonal. Memorable. Chef Andrew Long is a native son of South Louisiana, Andrew grew up with the aromas of celery, bell peppers, and onions in the kitchen to go along with whatever seafood was in season at the time.