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Slow Food

Slow Food is also simply about taking the time to slow down and to enjoy life with family and friends. The Slow Food movement was founded by Carlo Petrini. It aims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion.

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ASAP, Appalachian Sustainable Agriculture Project

ASAP helps create and expand local food markets that will preserve our agricultural heritage, give everyone access to fresh, healthy food, and keep our farmers farming.

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The Big Chief’s Quiche Casserole For Vegetarian Pilgrims

This zucchini & potato quiche casserole is a favorite of Inn guests. The farm-fresh organic eggs make a huge difference, the shredded potatoes and crust add smoke & bite, the onions, mustard and artisan goat cheese pretty much sing.

Simplicity at The Mast Farm Inn • FaceBook

Simplicity At The Mast Farm Inn • FaceBook

Awarded 2nd Place from among hundreds of fine dining restaurants in NC for The Best Dish in North Carolina 2011 Award; North Carolina’s Official Annual State Restaurant Award, presented by The NC Department of Agriculture & Consumer Services

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Simplicity

The Name of our Restaurant is Simplicity The Mast Farm Inn. Gourmet organic fine dining. Slow Food In A Fast World. What we offer is gourmet slow dining of extreme quality and freshness; a meticulous cuisine prepared with Mindfulness; mindful of our mountain region’s heritage, with a level of care and personal service second to none.

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Frank Stitt

Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.

















































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