The James Beard Foundation has announced the restaurant and chef semifinalists for the 2014 James Beard Foundation Awards and twelve North Carolina Chefs, Restaurants, and Restaurateurs figure prominently.
”New Year’s Eve 2013 Celebration” • Seatings at 5:30pm, 7:15pm, 9:00pm. Featuring Chef Andrew Long’s special five course celebration menu below, with optional beer and wine pairings, and Simplicity’s finest North Carolina spirit and spirits.
Here you will find the options, days, times, menus and pricing, for breakfast, brunch, lunch & dinner options at our award-winning restaurants Simplicity at The Mast Farm Inn and our new restaurant Over Yonder in Valle Crucis, North Carolina.
Do you have what it takes to work in a professional kitchen for a day? Enjoy a one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn, which includes lunch, a four course meal with wine pairing you prepare for dinner, overnight lodging, and a full country gourmet breakfast the next morning.
Cousin Sarah is a Deluxe Farmhouse Room • Many guests’ favorite room, Cousin Sarah is on the 3rd floor. The four-poster cherry king bed is a center piece of the room. A claw-foot soaking tub for two is tucked into an alcove of the room behind a moveable antique screen. • Sleeps 1-2
Braising, Soups, and Sauces using the fine spirits of Troy & Sons Distillers of Asheville, North Carolina.
At The Mast Farm Inn School Of Cooking we offer a wide number and variety of culinary class vacation travel packages whose descriptions you can find here.
A basic history of French cuisine and technique; A one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn.
A history of Louisiana Creole and Cajun cuisine and technique with native son Chef Andrew Long.
Braising, Soups, and Sauces using the fine spirits of Junior Johnson’s Midnight Moon of Madison, North Carolina.