Hosted by The North Carolina Restaurant & Lodging Association; the Taste of North Carolina is the only event in the state that brings together North Carolina based hospitality companies for one unique experience
The purpose and mission of The North Carolina Restaurant & Lodging Association is to protect, promote, inform and improve the restaurant and lodging industries in North Carolina.
Simple. Seasonal. Memorable. Chef Andrew Long is a native son of South Louisiana, Andrew grew up with the aromas of celery, bell peppers, and onions in the kitchen to go along with whatever seafood was in season at the time.