Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.
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- The Early Bird of Spring 2014
- A Chef’s Life wins Peabody Award
- Win a FREE Weekend Getaway at The Mast Farm Inn
- North Carolina Beer Month Celebration 2014
- The Character Building Cupcake 2014
- North Carolina Beer Month 2014
- Barlow Vineyards Dinner
- High Country Chef’s Showcase
- The Mast Farm Inn Shrimp & Grits