Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.
Categories: Dining Headlines, Dining Journal
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''Only two things are necessary to keep one's wife happy. One is to let her think she is having her own way, the the other, to let her have it'' • Lyndon B. Johnson
The Mast Farm Inn
North Carolina Country Inn, Bed & Breakfast & Restaurant in Historic Valle Crucis, North Carolina
2543 Broadstone Road
Banner Elk, North Carolina 28604 firstname.lastname@example.org
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