Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.
Categories: Dining Headlines, Dining Journal
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''Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away'' • Antoine de Saint-Exupery
The Mast Farm Inn
North Carolina Country Inn, Bed & Breakfast & Restaurant in Historic Valle Crucis, North Carolina
2543 Broadstone Road
Banner Elk, North Carolina 28604 firstname.lastname@example.org
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