Slow Food is also simply about taking the time to slow down and to enjoy life with family and friends. The Slow Food movement was founded by Carlo Petrini. It aims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion.
This zucchini & potato quiche casserole is a favorite of Inn guests. The farm-fresh organic eggs make a huge difference, the shredded potatoes and crust add smoke & bite, the onions, mustard and artisan goat cheese pretty much sing.
Are you a vegan or vegetarian? We have good news and we have bad news. The Good News • While The Mast Farm Inn is not a vegan-vegetarian dining establishment, we get where you are coming from. We really do, and we both understand and care.