Slow Food

Slow Food is also simply about taking the time to slow down and to enjoy life with family and friends. The Slow Food movement was founded by Carlo Petrini. It aims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion.

Michael Pollan

For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.