Do you have what it takes to work in a professional kitchen for a day? Enjoy a one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn, which includes lunch, a four course meal with wine pairing you prepare for dinner, overnight lodging, and a full country gourmet breakfast the next morning.
Move into The Historic Loom House for four days and three nights, and head out to explore four old-time general stores, and The New River. Discover Valle Crucis, Beech Mountain, Todd and Linville, in The Western North Carolina High Country.
Braising, Soups, and Sauces using the fine spirits of Troy & Sons Distillers of Asheville, North Carolina.
At The Mast Farm Inn School Of Cooking we offer a wide number and variety of culinary class vacation travel packages whose descriptions you can find here.
A basic history of French cuisine and technique; A one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn.
A history of Louisiana Creole and Cajun cuisine and technique with native son Chef Andrew Long.
Braising, Soups, and Sauces using the fine spirits of Junior Johnson’s Midnight Moon of Madison, North Carolina.
Learn the foundations for literally hundreds of classic stocks and mother sauces.
Braising, Soups, Sauces and Cocktails using the fine meads of Starrlight Mead of Pittsboro, North Carolina.
A complete overview of culinary knife selection, care and technique. Demonstrating both novice and advanced knife cuts.