Over Yonder, The Mast Farm Inn & Executive Chef Andrew Long are honored to be featured on the cover of WNC Magazine’s November & December 2015 edition, and in the featured article on the Appalachian Culinary Revival.
Winter in The High Country • Skiing, snowboarding, ice skating, snow tubing, zip lining, snowshoeing, and sledding. If you can do it on snow or ice, you can do it in the North Carolina High Country. NC is home to some of the highest ski areas in the Eastern US, and winter here brings a time to celebrate in stead of hibernate.
Shopping in Valle Crucis is amazingly complete and diverse for such a small rural mountain village of five hundred residents.
Little Grey Line transforms no-longer-used button-down dress shirts into sophisticated, yet playful, heirloom quality garments for girls.
Local Gourmet Shops • Gourmet Food Stores are an epicure’s delight. The shops here offer you a wide selection of local, regional, national, and international specialty foods.
Located 45 minutes from the Inn, Ashe County Cheese is North Carolina’s oldest cheese plant. The viewing room is open year round at no charge and you can visit from 8:30 am to 5:00 pm Monday-Saturday. They also offer other fine cheeses, locally made wines, gifts, and old fashioned snacks and candies
We work with creative partners who want to share their skills, services or products with a global market – artists, craftspeople, writers, musicians, designers, anyone using their creative skills.
Special lodging & dining package for January 8, 9, 10 & February 26, 27, 28. Presenting The Pot Pie Menu at Over Yonder to benefit F.A.R.M. Café, and featuring New Appalachia, Junior Johnson’s Midnight Moon, Blowing Rock Brewing Company & Wine to Water.
Special lodging & dining package for January 15, 16, 17 & March 4, 5, 6. Presenting The Mountain Trout Menu at Over Yonder to benefit Valle Crucis Elementary School, and featuring Sunburst Trout Farms, Covington Spirits, Fullsteam Brewery & Shelton Vineyards.
Special lodging & dining package for January 22, 23, 24 & March 11, 12, 13. Presenting The Heritage Pork Menu at Over Yonder to benefit The Valle Crucis Community Park, and featuring Heritage Farms Cheshire Pork, Troy & Sons Asheville Distilling Company, Mother Earth Brewing & Shelton Vineyards.