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Farm-To-Table

Farm-to-table refers to a culinary philosophy concerned with producing food locally and delivering that food to local consumers. Restaurants who choose to buy from local food producers regularly yield healthier, better quality meals for their clients.

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ASAP, Appalachian Sustainable Agriculture Project

ASAP helps create and expand local food markets that will preserve our agricultural heritage, give everyone access to fresh, healthy food, and keep our farmers farming.

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The Watauga County Farmers Market

The Watauga County Farmers’ Market has been in operation since 1974, and is located at the Horn In The West in Boone, North Carolina. The market is a direct link between our local farmers and the consumer.

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Simplicity

The Name of our Restaurant is Simplicity The Mast Farm Inn. Gourmet organic fine dining. Slow Food In A Fast World. What we offer is gourmet slow dining of extreme quality and freshness; a meticulous cuisine prepared with Mindfulness; mindful of our mountain region’s heritage, with a level of care and personal service second to none.

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Frank Stitt

Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.















































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