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Laurie Bakke’s Kitchen

Laurie Green Bakke made her mark in Hendersonville, NC when she opened Cafe Laurie in 2002. She had no idea that it would also be the start of a career as restaurant and food consultant, cooking class instructor, and ultimately, writer.

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North Carolina Chefs

Created & Developed by The Mast Farm Inn, North Carolina Chefs presents and promotes North Carolina Chefs, NC Culinary Arts and Restaurants.

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Alice Waters

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.















































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