Heather Anne Thomas of beall + thomas photography is the photographer of The Mast Farm Inn Cookbooks. Select beall + thomas clients include Blackberry Farm, Dancing Bear Lodge, Ferebee Lane, LeCreuset, Ruby Tuesday, and Traditional Home.
”It’s about recipes, food, farms, farmers, farmers markets and agriculture, a North Carolina Culinary Travel Guidebook which features the best North Carolina Chefs, Restaurants, Cookbooks, Culinary Journalists and Media, Wines, Micro-Breweries, Moonshine, Specialty Foods, Artisan Cheese, Nature, natural and man-made attractions, and North Carolina Crafts, Art and Music.”
This zucchini & potato quiche casserole is a favorite of Inn guests. The farm-fresh organic eggs make a huge difference, the shredded potatoes and crust add smoke & bite, the onions, mustard and artisan goat cheese pretty much sing.
The New Southern Garden Cookbook: Recipes for Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands and CSA Farm Boxes
The James Beard Foundation announced the semifinalists in the 2012 Restaurant and Chef Awards and several outstanding North Carolina Chefs and Restaurants figure prominently.
Laurie Green Bakke made her mark in Hendersonville, NC when she opened Cafe Laurie in 2002. She had no idea that it would also be the start of a career as restaurant and food consultant, cooking class instructor, and ultimately, writer.
Southern Living, instant recipes, decorating ideas, gardening tips, and travel destinations for Southern life. Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers.