The Best Dish in North Carolina Award is presented every year by The North Carolina Department of Agriculture & Consumer Services and sponsored by Our State Magazine.
Heather Anne Thomas of beall + thomas photography is the photographer of The Mast Farm Inn Cookbooks. Select beall + thomas clients include Blackberry Farm, Dancing Bear Lodge, Ferebee Lane, LeCreuset, Ruby Tuesday, and Traditional Home.
”It’s about recipes, food, farms, farmers, farmers markets and agriculture, a North Carolina Culinary Travel Guidebook which features the best North Carolina Chefs, Restaurants, Cookbooks, Culinary Journalists and Media, Wines, Micro-Breweries, Moonshine, Specialty Foods, Artisan Cheese, Nature, natural and man-made attractions, and North Carolina Crafts, Art and Music.”
The James Beard Foundation announced the semifinalists in the 2012 Restaurant and Chef Awards and several outstanding North Carolina Chefs and Restaurants figure prominently.
Created & Developed by The Mast Farm Inn, North Carolina Chefs presents and promotes North Carolina Chefs, NC Culinary Arts and Restaurants.
The Best Dish in North Carolina Award • Top Ten in 2010, 2nd Place in 2011 • Our restaurant Simplicity at The Mast Farm Inn was selected from among hundreds of fine dining restaurants in North Carolina for The Best Dish in North Carolina Award
Simplicity serves breakfast every morning to Inn guests, and regular dinner service on Thursdays, Fridays & Saturdays. Inn guests, their guests, and diners not lodging at The Inn are welcome for regular dinner service. We also hosts numerous private celebrations, parties and events throughout they year. See Reviews & Testimonials from Inn guests, local and traveling diners.