Reviews Weddings

See Reviews & Testimonials from Brides, Grooms, Parents, Family, Guests & Wedding Professionals who have hosted and attended weddings at The Mast Farm Inn

The High Country Small Plate Crawl 2013

Dozens of independent restaurants will create special small plate menus featuring their cuisine and Chef’s talent. Crawl from restaurant to restaurant sampling the best of High Country culinary scene.

2012 Restaurant & Chef Awards Semifinalists

The James Beard Foundation announced the semifinalists in the 2012 Restaurant and Chef Awards and several outstanding North Carolina Chefs and Restaurants figure prominently.

Chef William S. Dissen

From his upbringings in the mountains of Charleston, West Virginia, Chef William S. Dissen always has been in touch with the outdoors & nature.

Ashten’s

Ashten’s Restaurant is located in the heart of downtown Southern Pines, North Carolina. For over 12 years Ashten’s has served ”Global Cuisine from a Southern Perspective” using as much local product as is available.

Alice Waters

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.

Frank Stitt

Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.