See Reviews & Testimonials from Brides, Grooms, Parents, Family, Guests & Wedding Professionals who have hosted and attended weddings at The Mast Farm Inn
After a nationwide search, The Mast Farm Inn is honored to announce the appointment of Andrew Long as Executive Chef of its award-winning restaurant, Simplicity at The Mast Farm Inn, and of Megan Long as Grounds, Farm & Facilities Manager.
Dozens of independent restaurants will create special small plate menus featuring their cuisine and Chef’s talent. Crawl from restaurant to restaurant sampling the best of High Country culinary scene.
Simplicity serves breakfast every morning to Inn guests. Inn guests, their guests, and diners not lodging at The Inn are welcome for regular dinner service. We also hosts numerous private celebrations, parties and events throughout they year. See Reviews & Testimonials from Inn guests, local and traveling diners.
The James Beard Foundation announced the semifinalists in the 2012 Restaurant and Chef Awards and several outstanding North Carolina Chefs and Restaurants figure prominently.
From his upbringings in the mountains of Charleston, West Virginia, Chef William S. Dissen always has been in touch with the outdoors & nature.
Ashten’s Restaurant is located in the heart of downtown Southern Pines, North Carolina. For over 12 years Ashten’s has served ”Global Cuisine from a Southern Perspective” using as much local product as is available.
Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.
Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.