After a nationwide search, The Mast Farm Inn is honored to announce the appointment of Andrew Long as Executive Chef of its award-winning restaurant, Simplicity at The Mast Farm Inn, and of Megan Long as Grounds, Farm & Facilities Manager.
Simple. Seasonal. Memorable. Chef Andrew Long is a native son of South Louisiana, Andrew grew up with the aromas of celery, bell peppers, and onions in the kitchen to go along with whatever seafood was in season at the time.