The Thanksgiving 2013 Celebration at The Mast Farm Inn… ”A Tale Of Three Turkeys & One Ham” • Seatings at Noon, 1:30pm, 3:00pm, 4:30pm, 6:00pm, 7:00pm. To reserve call 828.963.5857, write email@example.com, or reserve online.
Mother’s Day Celebration • The Menu for Simplicity at The Mast Farm Inn on Mother’s Day, Sunday, May 12th, 2013. Reservations 828.963.5857
The Thanksgiving 2012 Celebration at The Mast Farm Inn… ”A Tale Of Three Turkeys & One Ham” • Seating at Noon, 1:30pm, 3:00pm, 4:30pm, 6:00pm, 7:00pm. To reserve call 828.963.5857, write firstname.lastname@example.org, or reserve online
Foods, snack, and treats we developed to serve to our guests at The Inn. Increasingly guests want to purchase more of these to keep in the room during their stay, to take home for themselves, or to bring or mail to family and friends as gifts.
Every Sunday, Between Noon-7:00PM. Inn guests and local diners are equally welcome at ”Brunch Over Yonder”. Reservations not required, walk-ins also welcome, but to avoid waiting we recommend making reservations by calling 828.963.6301
The menu and the dates we serve for The Best Dish in North Carolina Award 2012. The Best Dish in North Carolina Award is the State of North Carolina’s Official Restaurant Award presented every year by The North Carolina Department of Agriculture & Consumer Services and sponsored by Our State Magazine.
After a nationwide search, The Mast Farm Inn is honored to announce the appointment of Andrew Long as Executive Chef of its award-winning restaurant, Simplicity at The Mast Farm Inn, and of Megan Long as Grounds, Farm & Facilities Manager.
Local Gourmet Shops • Gourmet Food Stores are an epicure’s delight. The shops here offer you a wide selection of local, regional, national, and international specialty foods.
Heather Anne Thomas of beall + thomas photography is the photographer of The Mast Farm Inn Cookbooks. Select beall + thomas clients include Blackberry Farm, Dancing Bear Lodge, Ferebee Lane, LeCreuset, Ruby Tuesday, and Traditional Home.
”It’s about recipes, food, farms, farmers, farmers markets and agriculture, a North Carolina Culinary Travel Guidebook which features the best North Carolina Chefs, Restaurants, Cookbooks, Culinary Journalists and Media, Wines, Micro-Breweries, Moonshine, Specialty Foods, Artisan Cheese, Nature, natural and man-made attractions, and North Carolina Crafts, Art and Music.”