Culinary Revival in WNC Magazine

Over Yonder, The Mast Farm Inn & Executive Chef Andrew Long are honored to be featured on the cover of WNC Magazine’s November & December 2015 edition, and in the featured article on the Appalachian Culinary Revival.


Winter in The High Country

Winter in The High Country • Skiing, snowboarding, ice skating, snow tubing, zip lining, snowshoeing, and sledding. If you can do it on snow or ice, you can do it in the North Carolina High Country. NC is home to some of the highest ski areas in the Eastern US, and winter here brings a time to celebrate in stead of hibernate.


Stores, Boutiques & Galleries of Valle Crucis

Shopping in Valle Crucis is amazingly complete and diverse for such a small rural mountain village of five hundred residents.


Little Grey Line

Little Grey Line transforms no-longer-used button-down dress shirts into sophisticated, yet playful, heirloom quality garments for girls.


Local Gourmet Food Shops

Local Gourmet Shops • Gourmet Food Stores are an epicure’s delight. The shops here offer you a wide selection of local, regional, national, and international specialty foods.

Created On The Mountain

Created On The Mountain

We work with creative partners who want to share their skills, services or products with a global market – artists, craftspeople, writers, musicians, designers, anyone using their creative skills.


The Pot Pie Weekend 2016

Special lodging & dining package for January 8, 9, 10 & February 26, 27, 28. Presenting The Pot Pie Menu at Over Yonder to benefit F.A.R.M. Café, and featuring New Appalachia, Junior Johnson’s Midnight Moon, Blowing Rock Brewing Company & Wine to Water.


The Mountain Trout Weekend 2016

Special lodging & dining package for January 15, 16, 17 & March 4, 5, 6. Presenting The Mountain Trout Menu at Over Yonder to benefit Valle Crucis Elementary School, and featuring Sunburst Trout Farms, Covington Spirits, Fullsteam Brewery & Shelton Vineyards.


The Heritage Pork Weekend 2016

Special lodging & dining package for January 22, 23, 24 & March 11, 12, 13. Presenting The Heritage Pork Menu at Over Yonder to benefit The Valle Crucis Community Park, and featuring Heritage Farms Cheshire Pork, Troy & Sons Asheville Distilling Company, Mother Earth Brewing & Shelton Vineyards.


The Meat & Potatoes Weekend 2016

Special lodging & dining package for February 5, 6, 7 & March 18, 19, 20. Presenting The Meat & Potatoes Menu at Over Yonder to benefit The Appalachian Theatre, and featuring Apple Brandy Farms, Defiant Whisky, Highland Brewing Company, & Biltmore Wines.