Heather Anne Thomas of beall + thomas photography is the photographer of The Mast Farm Inn Cookbooks. Select beall + thomas clients include Blackberry Farm, Dancing Bear Lodge, Ferebee Lane, LeCreuset, Ruby Tuesday, and Traditional Home.
”It’s about recipes, food, farms, farmers, farmers markets and agriculture, a North Carolina Culinary Travel Guidebook which features the best North Carolina Chefs, Restaurants, Cookbooks, Culinary Journalists and Media, Wines, Micro-Breweries, Moonshine, Specialty Foods, Artisan Cheese, Nature, natural and man-made attractions, and North Carolina Crafts, Art and Music.”
How would you like to win a FREE night at each and every Select Registry inn and bed and breakfast in North America?
Yah’s Best is a family owned and operated North Carolina specialty foods producer based in Huntersville, NC. They sell their products at the NC Farmer’s Markets in Charlotte and Raleigh and at several other locations throughout the region.
The department was a sponsor of the original Fire on the Rock held in 2005. This year, the department is helping the local event expand to include Fire on the Dock in Wilmington, Fire in the Triangle in Raleigh and Fire in the Triad in Greensboro and Winston-Salem.
”Competition Dining Where You Get To Judge!”, The Fire on the Rock Chef Challenge is an annual competition between High Country Area chefs.
April & Megan Dean have played the violin since age 3. Both also play the piano. They have over 10 years of experience providing violin music for weddings and special events.
For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.