The Name of our Restaurant is Simplicity The Mast Farm Inn. Gourmet organic fine dining. Slow Food In A Fast World. What we offer is gourmet slow dining of extreme quality and freshness; a meticulous cuisine prepared with Mindfulness; mindful of our mountain region’s heritage, with a level of care and personal service second to none.
Farm-to-table refers to a culinary philosophy concerned with producing food locally and delivering that food to local consumers. Restaurants who choose to buy from local food producers regularly yield healthier, better quality meals for their clients.
For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.