TerraVita brings together top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast to celebrate culinary excellence and sustainability in food and drink.
Come enjoy a special six course Shelton Vineyards wine dinner at The Mast Farm Inn
Special dining and lodging packages for Saint Patrick’s Day Weekend. Along with our regular A-La-Carte menu, we will be serving the following special celebration menu, with a respectful tip of the hat to traditional Irish fare, on Friday March 13th & Saturday March 14th, 2015.
Special lodging & dining package for January 29, 30, 31 & March 12, 13, 14. Presenting The Heritage Pork Menu at Over Yonder to benefit The Valle Crucis Community Park, and featuring Heritage Farms Cheshire Pork, Troy & Sons Asheville Distilling Company, Mother Earth Brewing & Childress Vineyards.
Special lodging & dining package for February 5, 6, 7 & March 26, 27, 28. Presenting The Meat & Potatoes Menu at Over Yonder to benefit The Appalachian Theatre, and featuring Hickory Nut Gap Farm, Defiant Whisky, Highland Brewing Company, & Biltmore Wines.
Special lodging & dining package for January 15, 16, 17 & February 26, 27, 28. Presenting The Pot Pie Menu at Over Yonder to benefit F.A.R.M. Café, and featuring NROG New River Organic Growers, Junior Johnson’s Midnight Moon, Appalachian Mountain Brewery & Wine to Water. See the menu & lodging packages below.
Special lodging & dining package for January 22, 23, 24 & March 5, 6, 7. Presenting The Mountain Trout Menu at Over Yonder to benefit Watauga Riverkeeper, and featuring Sunburst Trout Farms, Covington Spirits, Fullsteam Brewery & Raffaldini Vineyards and Winery.