Come enjoy a special six course Shelton Vineyards wine dinner at The Mast Farm Inn
Special dining and lodging packages for Saint Patrick’s Day Weekend. Along with our regular A-La-Carte menu, we will be serving the following special celebration menu, with a respectful tip of the hat to traditional Irish fare, on Friday March 13th & Saturday March 14th, 2015.
Special lodging & dining package for January 29, 30, 31 & March 12, 13, 14. Presenting The Heritage Pork Menu at Over Yonder to benefit The Valle Crucis Community Park, and featuring Heritage Farms Cheshire Pork, Troy & Sons Asheville Distilling Company, Mother Earth Brewing & Childress Vineyards.
Special lodging & dining package for February 5, 6, 7 & March 26, 27, 28. Presenting The Meat & Potatoes Menu at Over Yonder to benefit The Appalachian Theatre, and featuring Hickory Nut Gap Farm, Defiant Whisky, Highland Brewing Company, & Biltmore Wines.
Special lodging & dining package for January 15, 16, 17 & February 26, 27, 28. Presenting The Pot Pie Menu at Over Yonder to benefit F.A.R.M. Café, and featuring NROG New River Organic Growers, Junior Johnson’s Midnight Moon, Appalachian Mountain Brewery & Wine to Water. See the menu & lodging packages below.
Special lodging & dining package for January 22, 23, 24 & March 5, 6, 7. Presenting The Mountain Trout Menu at Over Yonder to benefit Watauga Riverkeeper, and featuring Sunburst Trout Farms, Covington Spirits, Fullsteam Brewery & Raffaldini Vineyards and Winery.
Special lodging & dining package for February 19, 20, 21 & March 19, 20, 21. Presenting The Chicken & Dumplings Menu at Over Yonder to benefit Hospitality House, and featuring Joyce Farms, TOPO Organic Spirits, Natty Greene’s Brewing Company & Shelton Vineyards.