The Big Chief’s Quiche Casserole For Vegetarian Pilgrims

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The Big Chief’s Quiche Casserole For Vegetarian Pilgrims • This zucchini & potato quiche casserole is a favorite of Inn guests. The farm-fresh organic eggs make a huge difference, the shredded potatoes and crust add smoke & bite, the onions, mustard and artisan goat cheese pretty much sing. As with all recipes, fresh from your local farmer and all organic is best, the fresher and better the quality of the ingredients, the better the end result. Hand-Crafted ingredients and foods make a difference. •  Recipe 8-12 Portions

The Mast Farm Inn, Historic, North Carolina, Country Inn, B&B, Bed & Breakfast, Cookbooks, Cookbook, Recipe, Recipes, Southern Cuisine, Southern Food, Organic, Slow Food, Farm-To-Table, Vegan, Award Winning, Dining, Dining In Valle Crucis, Boone, Blowing Rock, Banner Elk, Best Dish in North Carolina, Fine Dining, Food, Restaurant, Restaurant In Valle Crucis, Restaurant Reviews, Restaurants, Resturants, Review, Reviews, Reviews of Restaurants, Specialty Foods, Valle Crucis Dining, Valle Crucis Restaurant, Valle Crucis Tourism, World Renown, www.mastfarminn.com, www.bedandbreakfast.com, www.selectregistry.com, www.tripadvisor.com
Ingredients & Shopping List

- 8 organic eggs
- 2 shredded potatoes
- 1/2 onion sliced
- 1 zucchini sliced 1/8 inch
- salt
- pepper
- 1 teaspoon herbs de Provence
- 1 grated garlic
- 1 ½ cups heavy cream
- 1 cup shredded white cheddar
- 1 tablespoon Dijon mustard
- 1/2 cup artisan goat cheese
- 2 tablespoons olive oil
- 2 deep 9" Organic Non-GMO Pie Crust

The Mast Farm Inn, Historic, North Carolina, Country Inn, B&B, Bed & Breakfast, Cookbooks, Cookbook, Recipe, Recipes, Southern Cuisine, Southern Food, Organic, Slow Food, Farm-To-Table, Vegan, Award Winning, Dining, Dining In Valle Crucis, Boone, Blowing Rock, Banner Elk, Best Dish in North Carolina, Fine Dining, Food, Restaurant, Restaurant In Valle Crucis, Restaurant Reviews, Restaurants, Resturants, Review, Reviews, Reviews of Restaurants, Specialty Foods, Valle Crucis Dining, Valle Crucis Restaurant, Valle Crucis Tourism, World Renown, www.mastfarminn.com, www.bedandbreakfast.com, www.selectregistry.com, www.tripadvisor.com
Instructions & Process

- sauté the onions in olive oil
- then add the potatoes
- add salt pepper, herb de Provence, and garlic
- cook them until they take color and layer them on the bottom of the pie crust
- then sauté the sliced zucchini in olive oil
- sprinkle salt & pepper and herbs de Provence
- fan them on top of the potatoes
- add a coat of cheddar
- then crumble the goat cheese on top of the cheddar
- whisk the eggs with the mustard, salt, pepper and heavy cream
- pour on top of the cheese, bake for 45 minutes at 350 degrees.

What To Be Careful Of
At 30 minutes looks cooked but isn’t. It needs the 45 minutes

The Mast Farm Inn, Historic, North Carolina, Country Inn, B&B, Bed & Breakfast, Cookbooks, Cookbook, Recipe, Recipes, Southern Cuisine, Southern Food, Organic, Slow Food, Farm-To-Table, Vegan, Award Winning, Dining, Dining In Valle Crucis, Boone, Blowing Rock, Banner Elk, Best Dish in North Carolina, Fine Dining, Food, Restaurant, Restaurant In Valle Crucis, Restaurant Reviews, Restaurants, Resturants, Review, Reviews, Reviews of Restaurants, Specialty Foods, Valle Crucis Dining, Valle Crucis Restaurant, Valle Crucis Tourism, World Renown, www.mastfarminn.com, www.bedandbreakfast.com, www.selectregistry.com, www.tripadvisor.com
Characteristics, What Makes This Special
The organic eggs, one dish with everything, eggs, potatoes, vegetable, fluffy and crunchy, light healthy with cheese for the sinner’s requisite repenting
Recommended Accompaniments
Sliced organic heirloom tomatoes with balsamic & olive oil, small breakfast salad, crusty buttered French bread. And if you’re feeling robust, you can add some "Serious Zest" with Cackalaky of Chapel Hill, North Carolina. Cackalacky brews and distributes the famously original sweet potato-based Cackalacky™ Spice Sauce and Genuine Cackalacky™ Gear.
Recommended Beverages
Cranberry juice, or better yet, if in-situ, "The Mast Farm Inn Apple-Pomegranate-Secret Elixir". It is world-famous after all, and endorsed by both Opie & Nurse Oz.
History
Less than thirty years ago, the zucchini, formerly often referred to as green Italian squash, was hardly recognized in the United States. Today, it is not only widely-recognized, but a particular favorite of home gardeners. Notwithstanding its prolific growing nature, its popularity is probably due to in large part to its versatility as a vegetable as well as in breads and desserts.

The Mast Farm Inn, Historic, North Carolina, Country Inn, B&B, Bed & Breakfast, Cookbooks, Cookbook, Recipe, Recipes, Southern Cuisine, Southern Food, Organic, Slow Food, Farm-To-Table, Vegan, Award Winning, Dining, Dining In Valle Crucis, Boone, Blowing Rock, Banner Elk, Best Dish in North Carolina, Fine Dining, Food, Restaurant, Restaurant In Valle Crucis, Restaurant Reviews, Restaurants, Resturants, Review, Reviews, Reviews of Restaurants, Specialty Foods, Valle Crucis Dining, Valle Crucis Restaurant, Valle Crucis Tourism, World Renown, www.mastfarminn.com, www.bedandbreakfast.com, www.selectregistry.com, www.tripadvisor.com
For More Information 
Dining at The Mast Farm Innwww.themastfarminn.com/dining/
The Mast Farm Inn Cookbookswww.facebook.com/themastfarminn.cookbooks 
Simplicity at The Mast Farm Innwww.facebook.com/simplicitymastfarminn
The Mast Farm Innwww.facebook.com/mastfarm
North Carolina Chefswww.facebook.com/ncchefs
North Carolina Farmers’ Marketswww.facebook.com/ncfarmersmarkets
North Carolina Wineswww.facebook.com/ncwines

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