Adding richness and flavor to Native Ground Music’s extensive catalog, Wayne Erbsen’s wife, Barbara Swell, has collected old-timey pioneer recipes, kitchen wisdom and sayings, romantic advice, and cooking secrets from rural women who grew up using wood cookstoves in the southern mountains.
Heather Anne Thomas of beall + thomas photography is the photographer of The Mast Farm Inn Cookbooks. Select beall + thomas clients include Blackberry Farm, Dancing Bear Lodge, Ferebee Lane, LeCreuset, Ruby Tuesday, and Traditional Home.
”It’s about recipes, food, farms, farmers, farmers markets and agriculture, a North Carolina Culinary Travel Guidebook which features the best North Carolina Chefs, Restaurants, Cookbooks, Culinary Journalists and Media, Wines, Micro-Breweries, Moonshine, Specialty Foods, Artisan Cheese, Nature, natural and man-made attractions, and North Carolina Crafts, Art and Music.”
In Cookin’ Up A Storm, Jane Lee Rankin pays a loving tribute to Annie Johnson, the family cook, teacher, lifelong friend and African American woman who introduced the author to the world of traditional Southern cooking.
The New Southern Garden Cookbook: Recipes for Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands and CSA Farm Boxes
Laurie Green Bakke made her mark in Hendersonville, NC when she opened Cafe Laurie in 2002. She had no idea that it would also be the start of a career as restaurant and food consultant, cooking class instructor, and ultimately, writer.