North Carolina Beer Month Celebration

The North Carolina Beer Month Celebration • Craft breweries are flourishing in North Carolina, and our state now has the most breweries of any state south of Pennsylvania and east of Texas. April is North Carolina Beer Month, and we're celebrating NC beer in a big way statewide, and at The Mast Farm Inn

The North Carolina Beer Month Celebration • Craft breweries are flourishing in North Carolina. Our State now has the most breweries of any state south of Pennsylvania and east of Texas. April is North Carolina Beer Month so we’re celebrating NC beer in a big way, statewide and at The Mast Farm Inn. We’ve prepared special dining and special lodging packages, whose descriptions and pricing you can see below, for every Thursday, Friday and Saturday during the month of April. • Reserve Now 

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Come explore some of the unique offerings from one of America’s best states for craft brewing. Enjoy a creative meal designed by Chef Andrew Long, and refresh your spirit at our award-winning Historic Hotels of America Inn, on The National Register of Historic Places, in Historic Valle Crucis. • Reserve Now 

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Inn guests, local diners, traveling diners, and their guests, are equally welcome at our restaurant Simplicity’s at The Mast Farm Inn. You do not have to opt for the lodging packages below to enjoy the North Carolina Beer Month Celebration Menu at The Mast Farm Inn. • Reserve Now

We've prepared special dining and lodging packages for every Thursday, Friday and Saturday during the month of April. Come explore some of the unique offerings of one of America's best states for craft brewing, enjoy a creative meal designed by Chef Andrew Long, and refresh your spirit in our award-winning Historic Hotels of America Inn, on The National Register of Historic Places, in Historic Valle Crucis
Special Package Prices

Special Celebration Menu, Per Person • $59.00

Includes the four course special celebration menu and meal, and a half-pour serving of each of the five craft beer pairings below. Same celebration menu without beer $49. Children’s Menu available at $29. Diners can also order from our A-La-Carte Menu. Vegan & Vegetarian Options: We invite vegetarians and vegans to order from our A-La-Carte Menu. Click Here To View our A-La-Carte MenuClick Here To Reserve Now

One Night’s Lodging, For Two • $149
Total For One Night
Lodging Thursday, Friday or Saturday Nights in any Farmhouse room available when making your reservation, and includes a country gourmet breakfast for two. Supplement for your choice of our Cottages & Cabins, add $90 • Click Here To Reserve Now

Two Night’s Lodging, For Two • $279
Total For Both Nights
Two night’s lodging Thursday, Friday or Saturday Nights in any Farmhouse room available when making your reservation, and includes a country gourmet breakfast for two. Supplement for your choice of our Cottages & Cabins, add $180 • Click Here To Reserve Now

Three Night’s Lodging, For Two • $399
Total For All Three Nights
Three night’s lodging Thursday, Friday and Saturday Nights in any Farmhouse room available when making your reservation, and includes a country gourmet breakfast for two. Supplement for your choice of our Cottages & Cabins, add $270 • Click Here To Reserve Now

Special Celebration Menu • Alongside our regular A-La-Carte Menu, we will be serving the following special celebration menu on Thursday March 14th, Friday March 15th, and Saturday March 16th, 2013.Includes the four course special celebration menu and meal, and the five craft beer pairings below. Same celebration menu without beer $49. Children’s Menu available at $29. Diners can also order from our A-La-Carte Menu. Vegan & Vegetarian Options: We invite vegetarians and vegans to order from our A-La-Carte Menu.
North Carolina Beer Month Celebration Menu • Alongside our regular A-La-Carte Menu, we will be serving the following special NC Beer Month menu every Thursday, Friday, and Saturday during the month of April.
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The Nibbler Proper Pub Snacks. Parmesan truffled popcorn, smoked nuts, paired with
Oskar Blues "Mama’s Little Yella Pils"
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The Appetizer Lager poached Duck and Apple Sausage. Caramelized onion puree, Gaelic mustard, pickled pears, paired with
Mother Earth "Weeping Willow Wit"
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The Soup Black Barley and Split Pea Soup. Carrots, pea shoots, farm bacon, cheddar beer drop biscuit, paired with
Highland Brewing "Gaelic Ale"
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The Main Heritage Breed Pork Flat Iron. Brined in brown ale, brown butter sweet potatoes, river cress, molasses lacquer, paired with
Fullsteam "Carver Sweet Potato"
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The Dessert Milk Stout Apples. Caramel churned ice cream, flaky pastry, duck fat caramel, paired with
The Duck-Rabbit Craft Brewery "Milk Stout"
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Featured Craft Breweries • In addition to the pairings above, we will be featuring the collection of brews from the following North Carolina Craft Breweries: Highland Brewing Company, Fullsteam Brewery, Oskar Blues Brewery, Mother Earth Brewery, The Duck-Rabbit Craft Brewery
Featured Craft Breweries • In addition to the pairings above, we will be featuring the collection of brews from the following North Carolina Craft Breweries: Highland Brewing Company, Fullsteam Brewery, Oskar Blues Brewery, Mother Earth Brewery, The Duck-Rabbit Craft Brewery
Featured Craft Breweries In addition to the pairings above, we are featuring a collection of craft brews from the following North Carolina Craft Breweries: Highland Brewing Company, Fullsteam Brewery, Oskar Blues Brewery, Mother Earth Brewery, The Duck-Rabbit Craft Brewery

Highland Brewing Company "Gaelic Ale" 
Highland Brewing CompanyAsheville, North Carolina • "Perhaps North Carolina’s most beloved craft brewery, Highland Brewing Company has been creating high quality ales since 1994. Nearly every restaurant and retail outlet worth visiting will offer at least one of their creations, most likely their flagship brew, the Gaelic Ale, a deep amber-colored American Ale with a rich, malty body. In addition to 5 year-round brews they offer a wide variety of seasonal and specialty ales. Their tasting room features pilot ales, small-batch brews, and seasonal ales." • 828.299.3370 • www.highlandbrewing.comFaceBookTwitter

Fullsteam Brewery "Working Man's Lunch" 
Fullsteam BreweryDurham, North Carolina • "Fullsteam is a Durham, North Carolina-based brewery and tavern. Our niche is "plow to pint" brewing, incorporating Southern food and farm traditions into the beer-making process. Fullsteam’s mission is create a distinctly Southern beer style that celebrates the culinary and agricultural heritage of the South" • (919) 682-2337 • www.fullsteam.agFaceBookTwitter

Oskar Blues Brewery "Dale's Pale Ale" 
Oskar Blues Brewery
Brevard, North Carolina • "We have LANDED in the hills! Oskar Blues Brevard is up and running! Thanks to YOU, our supporters, we’re growing at lightning speed, and it’s time to expand. Instead of creating one giant brewery here in Longmont, Colorado, we decided to spread out. We thought it would be more fun to find another small, intimate location to open up a restaurant and brewery on a grassroots level." • 828.883.2337 • www.OskarBlues.comFaceBookTwitter

Mother Earth Brewery • Kinston, North Carolina • "Take the goodness of garden-grown products, the warmth of small town life, the earthy ethic of rock 'n roll, a deep respect for a time-honored craft... and you have the ingredients of Mother Earth Brewing. Born in the summer of 2008, Mother Earth is the dream-child of Stephen Hill and Trent Mooring, two guys from Kinston, North Carolina, a sweet southern town in the heart of the old tobacco belt."
Mother Earth Brewery Kinston, North Carolina • "Take the goodness of garden-grown products, the warmth of small town life, the earthy ethic of rock ‘n roll, a deep respect for a time-honored craft… and you have the ingredients of Mother Earth Brewing. Born in the summer of 2008, Mother Earth is the dream-child of Stephen Hill and Trent Mooring, two guys from Kinston, North Carolina, a sweet southern town in the heart of the old tobacco belt." • 252.208.2437 • www.motherearthbrewing.comFaceBookTwitter

The Duck-Rabbit Craft Brewery • Farmville, North Carolina • "We are a small packaging microbrewery located in Farmville, North Carolina. We sold our first beer in August of 2004. We specialize in beautiful, delicious, full flavored dark beers. When we brew, we’re happy and we dance. During fermentation, we sing softly to the yeast. Please try our beer and enjoy a taste of contentment!"
The Duck-Rabbit Craft BreweryFarmville, North Carolina • "We are a small packaging microbrewery located in Farmville, North Carolina. We sold our first beer in August of 2004. We specialize in beautiful, delicious, full flavored dark beers. When we brew, we’re happy and we dance. During fermentation, we sing softly to the yeast. Please try our beer and enjoy a taste of contentment!" • 252.753.7745 • www.duckrabbitbrewery.comFaceBookTwitter

"www.ncbeermonth.com serves as your source of information for NC Beer Month. Visit the Cities and Regions pages to learn about beer destinations from Bryson City in the Great Smoky Mountains to Kill Devil Hills on the Outer Banks and everywhere in between. Browse the Events page listings to see what’s happening where. Filter by date range or distance to build your itinerary. Take cues from our trip ideas, then make your own discoveries. And on every page, link to host cities, breweries and other attractions of interest to beer travelers.
"www.ncbeermonth.com serves as your source of information for NC Beer Month. Visit the Cities and Regions pages to learn about beer destinations from Bryson City in the Great Smoky Mountains to Kill Devil Hills on the Outer Banks and everywhere in between. Browse the Events page listings to see what’s happening where. Filter by date range or distance to build your itinerary. Take cues from our trip ideas, then make your own discoveries. And on every page, link to host cities, breweries and other attractions of interest to beer travelers. For inquiries regarding NC Beer Month, contact beermonth@visitnc.com. You can also join in on the social media conversation about North Carolina Beer Month. Subscribe to our beer-related Twitter list to see what North Carolina breweries and beer enthusiasts are saying. Or, subscribe to our list of Beer Month partners for the latest news, events and more. Share and tweet your own Beer Month experiences and photos with the #NCBeerMonth hashtag."

The Mast Farm Inn is an award-winning historic country inn & restaurant in the Valle Crucis Historical District of North Carolina, which has been welcoming guests since the 1800s. The Mast Farm Inn is a Historic Hotels of America hotel, a Select Registry Inn, and is on The National Register of Historic Places.
CONDITIONS & TERMS
 Does Not Include ~ Taxes & Optional Gratuities
Maximum Occupancy ~ For Farm House Rooms: Limited to two persons, no extra persons in rooms ~ For cottages & cabins: Limited to 4 person maximum, each extra persons beyond double occupancy in cabins & cottages are billed at $25 per person per day. Children over 2 are considered an extra person.
Deposit required ~ The Standard Deposit
Cancelation Policy ~ No penalty for cancelling dinner. For lodging, full refund minus a $35 processing fee if cancelled 15 days or more prior to scheduled arrival, Lodging billed completely without refund if cancelled 15 days or less prior to scheduled date of arrival
To benefit you must request this special when reserving, this rate cannot be applied to reservations already made.
Offer cannot be combined with any other discounts, special offers, packages, promotions, gift certificates or packages
FOR MORE INFORMATION 
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The Mast Farm Inn is an award-winning historic country inn & restaurant in the Valle Crucis Historical District of North Carolina, which has been welcoming guests since the 1800s. The Mast Farm Inn is a Historic Hotels of America hotel, a Select Registry Inn, and is on The National Register of Historic Places.

The Mast Farm Inn, Historic North Carolina Country Inn & Restaurant, Valle Crucis, NC