Mother’s Day 2012
The Menu for Simplicity at The Mast Farm Inn on Mother’s Day, Sunday, May 13th, 2012.
Organic Local Mixed Greens & Punica Granatum Pomegranate Vinaigrette, With Cranberries, Pecan and From These Parts Goat Cheese
Caught By Rod & Reel on The Outer Banks of North Carolina Sea Bass, In Pastry Sleeping Bag Stuffed With Fresh Food Rules Carrots, Leeks Locavore A-La-Michael, Piedmont Shallots, Celery, Baby Fennel, Basil And Mascarpone Cheese, Topped With Tomato Compote And Farm-To-Table Vegetables A-La-Nrog
Pork Tenderloin A-La-Prunelle & Brandy, with Thyme, Garlic, Sage, Bacon, accompanied by Sweet Moma Mashed Potatoes, Heavy Cream, Butter, Ginger, Maple Syrup, and Hand Crafted Farm-To-Table Vegetables
~ The Mast Farm Inn Cookbooks Set-A-Spell Hummingbird Cake
~ The Lone Ranger’s Silver Lining Chocolate Cake
~ Very Nutty’s Not So Fruity Fruit Cake, OK Not Really a Fruit Cake
~ Mixed Yet Unconfused Low Man’s Berry Cobbler
~ Only A Mama’s Love Homemade Caramel Ice Cream
Pasta Wench Fresh Organic Pasta with Marinara or Cheese Blanket
Three Course Meal, All Inclusive, $37.50 Per Person, $20 Children’s Menu
Seatings at 12:30, 1:30 or 2:30
Call 828.963.5857 for Reservations
Winner of The Best Dish in North Carolina Award • Top 10 in 2010, 2nd Place in 2011 • Inn guests, their guests, and diners not lodging at The Inn are equally welcome at Simplicity at The Mast Farm Inn.