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Reserve • Packages

This form allows you to request more information on one of our packages. All our current packages can be found on the Packages Overview Page. As elsewhere please do not hesitate to call 828-963-5857, or if more convenient to request more information by filling out the form on this page.

School of Cooking Journal

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Cooking with Troy & Sons Distillers

Braising, Soups, and Sauces using the fine spirits of Troy & Sons Distillers of Asheville, North Carolina.

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Cuisine of Louisiana

A history of Louisiana Creole and Cajun cuisine and technique with native son Chef Andrew Long.

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Stocks & Mother Sauces

Learn the foundations for literally hundreds of classic stocks and mother sauces.

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Cooking with Starrlight Mead

Braising, Soups, Sauces and Cocktails using the fine meads of Starrlight Mead of Pittsboro, North Carolina.

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Culinary Knife Skills

A complete overview of culinary knife selection, care and technique. Demonstrating both novice and advanced knife cuts.

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Cooking with Shelton Wines

Braising, Soups, and Sauces using the fine wines and spirits of Shelton Wines of Dobson, North Carolina.

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Cooking with Highland Brewing

Braising, Sauces, and Dishes using the craft beers of Highland Brewing of Asheville, North Carolina.

School of Cooking

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    Sous Chef for a Day

    Do you have what it takes to work in a professional kitchen for a day? Enjoy a one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn, which includes lunch, a four course meal with wine pairing you prepare for dinner, overnight lodging, and a full country gourmet breakfast the next morning.

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    Cuisine de France

    A basic history of French cuisine and technique; A one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn.

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    Cuisine of Louisiana

    A history of Louisiana Creole and Cajun cuisine and technique with native son Chef Andrew Long.

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    Cooking with Junior Johnson’s Midnight Moon

    Braising, Soups, and Sauces using the fine spirits of Junior Johnson’s Midnight Moon of Madison, North Carolina.

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    The Three Day Sessions

    Besides the individual courses you see available at The Mast Farm School of Cooking WebSite, we offer an intensive custom designed three day session with two nights lodging, designed for groups of 4-8 participants, with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn.

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    Stocks & Mother Sauces

    Learn the foundations for literally hundreds of classic stocks and mother sauces.

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    Culinary Knife Skills

    A complete overview of culinary knife selection, care and technique. Demonstrating both novice and advanced knife cuts.

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    Stocks & Pan Sauces

    Learn how to concentrate flavors into the easiest and most flavorful stocks & pan sauces.

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    Cooking with Shelton Wines

    Braising, Soups, and Sauces using the fine wines and spirits of Shelton Wines of Dobson, North Carolina.

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    Mystery Basket Challenge

    Challenge a friend or family member to an Iron Chef style mystery basket cooking competition. Our chefs will help you prepare three courses for a panel of judges. Winner gets a Mast Farm Inn chef knife!


This place offers the best all-around that we have ever found. Everything was outstanding!

Heather & Julia, Charlotte, North Carolina

The scenery in this area is simply amazing! You will find lots to do or just sit back and relax.

Paul & Mary, Nashville, Tennessee

You cannot get food like this just anywhere. We cannot wait to return again soon.

Thomas & Eloise, Charlottesville, Virginia















































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