Special dining and lodging packages for Saint Patrick’s Day Weekend. Along with our regular A-La-Carte menu, we will be serving the following special celebration menu, with a respectful tip of the hat to traditional Irish fare, on Friday March 13th & Saturday March 14th, 2015.
The Mast Farm Inn & Over Yonder have developed a winter lodging & dining benefit series. The series enables you to enjoy North Carolina foods, spirits, craft beers, wines, while providing numerous opportunities to give back to local non-profit organizations at no cost to you. On the contrary you benefit from our lowest available rate plan.
The Mast Farm Inn Nominated for Four Historic Hotels of America 2014 Awards: Best Small Historic Hotel, Best Historic Restaurant in Conjunction with a Historic Hotel, Best Hotel Historian of the Year, Best Social Media of a Historic Hotel.
”Over Yonder” is the latest initiative by the owners of the award-winning historic Mast Farm Inn and Executive Chef Andrew Long.
Getaway, escape, make a break for it, liberate yourself, decamp, breakout, flee, slip away, let that freedom bell ring… Whatever you want to call it, playing hooky midweek is an essential component of any sound mental health program.
Here you will find the options, days, times, menus and pricing, for breakfast, brunch, lunch & dinner options at our award-winning restaurants Simplicity at The Mast Farm Inn and our new restaurant Over Yonder in Valle Crucis, North Carolina.
Inside the heart of every man alive as we speak, is a trout fisherman waiting for his spouse to offer him a fly-fishing adventure for his birthday.
”It’s about recipes, food, farms, farmers, farmers markets and agriculture, a North Carolina Culinary Travel Guidebook which features the best North Carolina Chefs, Restaurants, Cookbooks, Culinary Journalists and Media, Wines, Micro-Breweries, Moonshine, Specialty Foods, Artisan Cheese, Nature, natural and man-made attractions, and North Carolina Crafts, Art and Music.”
Determined to find the perfect moonshine recipe, Troy Ball began testing recipes from the North Carolina State Archives and residents from Madison to McDowell counties. August 18, 2010, Troy distilled the perfect white liquor, using lost Crooked Creek Corn™, smooth as silk with vanilla oak undertones.
Catdaddy is a premium spirit made from American corn, handcrafted in small batches in a copper still and triple-distilled to be ultra-smooth. Catdaddy’s one-of-a-kind taste comes from a secret recipe using ingredients not found in any other spirit.