Our restaurant, Simplicity at The Mast Farm Inn, is open to the public five days a week. Inn guests, local diners, traveling diners, and their guests, are equally welcome at Simplicity’s. Walk-ins are also welcome, but reservations are recommended. Reserve by calling 828.963.5857, by writing email@example.com, or by clicking here. For menu details and pricing, see the "big print" list of menu items below. Our restaurant "Over Yonder" is open seven days a week.
Days & Hours
We are open every evening from 5:30PM-9:00PM except Sunday and Monday. The schedule can vary seasonally, and we sometimes add or reduce days and hours of operation for the seasons, special weekends and holidays. SPECIAL NOTE • If you are driving a long distance, or lodging at the Inn, please make sure to call 828.963.5857 to obtain the restaurant days and hours for the period of your visit or stay. The menus below are for dinner at Simplicity’s, see the "Over Yonder" Lunch, Brunch & Early Supper menu by clicking here.
Menus & Prices
Each evening we present two menus; An "A-La-Carte" menu, for those who wish to design their own meals, and a four course "Chef’s Menu" designed by Chef Andrew Long, and which is different every day, at a set price every day. See both menus and prices below. Our cuisine can be described as "Sophisticated Southern Country Gourmet Mostly Organic Farm-To-Table Fine Dining". What we offer is gourmet fine dining of extreme quality and freshness; a meticulous cuisine prepared with mindfulness, mindful of our mountain region’s heritage, and mindful of the high quality of the natural ingredients, with a level of care and personal service second to none. You can read more about our culinary philosophy by clicking here, and about our Executive Chef Andrew Long by clicking here.
A-La-Carte Menu • Each evening we offer both A-La-Carte fine dining for those who wish to select their own meals, and a chef’s menu at the same set price every day. See menu details and pricing below.
Owl Creek Breadworks Artisan Breads, Herb Butter & Accompaniments • Included
Sweet Potato Velouté
With corn and crab cake, sage • 9
baby heirloom tomatoes, mini grilled brie sandwich, chives, hen yolk gribiche • 10
Watauga River Pork Belly Confit
black-eyed pea, roasted garlic, fried green tomato, sorghum caramel • 11
Shaved Torchon de Foie Gras
caramelized early apples and shallots, muscadine, pistachio • 14
Pan Seared Sea Scallop
TN bacon, wilted asparagus ribbons, pine nuts, golden raisins, parmesan,
lemon, shiitake mushroom • 15
Smoked NC Rainbow Trout
ginger sweet potatoes, Pork & Peas, Heirloom Tomato Jam, Scallion Ghee • 29
Crispy Duck Breast
honey & ginger roasted vegetables , sake sautéed haricot vert, fig & balsamic gastrique • 27
Iron Seared NY Strip From Apple Brandy Farms
rubbed with Bald Guy Brew’s “Red Dirt”, truffled potatoes, haricot vert, natural jus • 32
Simply Roasted Piedmont Pheasant
herb-roasted potatoes, garden vegetables, bacon jus • 29
Assorted Young Garden Vegetables
black eye pea & farro grain salad, heirloom tomato, beet green & roasted garlic pistou • 27
Shaved Brussels sprouts • 7
Duck fat sautéed fingerling potatoes • 7
Gorgonzola Creamed Green Beans & Almonds • 7
Creamed cauliflower • 7
Roasted kale • 7
Marie’s Incredible Edible Fruit Cake • 7
Hummingbird Cake A-La-Rebecca • 7
Pumpkin Roll by Jonah & Liv • 7
Velva’s Double Chocolate Cake • 7
Lorraine’s Variety of Seasonal Desserts & House Churned Ice Creams • 7
Simplicity’s Menu • Simplicity’s Executive Chef Andrew Long prepares a special four course meal every evening designed to feature our garden, farmers, vendors, and dishes of cultural and historical significance. This prix-fixe menu which is different every evening is offered at an all inclusive price of $42.50-52.50 per adult. Due to the nature, and the limited number of these meals available each evening, this menu does not allow for reductions, modification or substitutions.
The Best Dish in North Carolina Award • Top 10 in 2010, 2nd Place in 2011 • Our restaurant Simplicity at The Mast Farm Inn was selected from among hundreds of fine dining restaurants in North Carolina for ”The Best Dish in North Carolina Award”. Best Dish is North Carolina’s Official State Restaurant Competition presented every year by The North Carolina Department of Agriculture & Consumer Services and sponsored by Our State Magazine.
For More Information
Taxes & Gratuities • Prices listed here do not include taxes or gratuities. Taxes are 6.75%. Prices listed here do not include gratuities. Gratuities for parties of five or less are at your discretion, a gratuity of twenty percent is added to dining which includes parties of six or more.
Reserve • www.themastfarminn.com/reservations-dining
FaceBook • www.facebook.com/simplicitymastfarminn
WebSite • www.themastfarminn.com/dining