Simplicity’s Menu
Inn guests, their guests, and diners not lodging at The Inn are equally welcome at Simplicity at The Mast Farm Inn. Here you will find an example of Simplicity’s menu plan for a three week period. If you would like to know precisely what is being served for a specific date, or if you have specific dietary needs, please call 828-963-5857 or write reserve@themastfarminn.com to request the menus for the specific dates for which you have an interest. Thank You!
The Name of our Restaurant is Simplicity at The Mast Farm Inn. Country Gourmet Mostly Organic Fine Dining. “Slow Food In A Fast World”. What we offer is gourmet slow dining of extreme quality and freshness; a meticulous cuisine prepared with “Mindfulness”, mindful of our mountain region’s heritage, and mindful of the high quality of the natural ingredients, with a level of care and personal service second to none. We serve a four course set menu at a fixed price of forty-two dollars and fifty cents if there are no special dietary requirements. For special dietary requirements see Prices & Policies. Click Here To See Pricing and other special diet considerations and Click Here To Reserve
The Best Dish in North Carolina Award • Top 10 in 2010, 2nd Place in 2011 • Our restaurant Simplicity at The Mast Farm Inn was selected from among hundreds of fine dining restaurants in North Carolina for ”The Best Dish in North Carolina Award”. Best Dish is North Carolina’s Official State Restaurant Competition presented every year by The North Carolina Department of Agriculture & Consumer Services and sponsored by Our State Magazine.
Thursday • Reserve Now
The Soup • Cream Of Potato & Leek Soup, Feeling Home Sweet Home With Herbs De Provence, Heavy Cream, Thyme, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Vegetable Broth
The Salad • The Little Chief’s Salad
The Entrée • Shrimp & Grits In Sausage Gravy, Sausage, Onions, Heavy Cream, Thyme, Swimming With Creamy Parisian Grits
The Desserts • The Big Chief’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
Friday • Reserve Now
The Soup • Fire Roasted Red Tomato, Redder Pepper Soup, And Reddest Wine Soup, With Basil, Oregano, Parmigianino, Onions, Garlic, Chocolate, And Extra Virgin Olive Oil
The Salad • The Big Chief’s Salad
The Entrée • Filet Of Beef Sleeping In A Pastry Dough Sleeping Bag With Onion Compote, With Herbs De Provence, Parmesan, Served With a Side of our Home Made Cranberry and Pear Chutney
The Desserts • The Little Chief’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
Saturday • Reserve Now
The Soup • Cream Of Potato & Leek Soup, Feeling Home Sweet Home With Herbs De Provence, Heavy Cream, Thyme, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Vegetable Broth
The Salad • The Mini Sous-Chief’s Salad
The Entrée • Chicken Stuffed A-La-Fig served with Sweet Mashed Potatoes, Butter, Crème Fraiche, Maple Nectar, Ginger & Cinnamon Along With Some Keep It Simplicity Organic Fresh Vegetables
The Desserts • Velva’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
Thursday • Reserve Now
The Soup • Cream Of Roasted Butternut Squash, Cumin, Cinnamon, Nutmeg, Curry, Orange, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Vegetable Broth
The Salad • The Little Chief’s Salad
The Entrée • Lightly Baked Mountain Troup Served with Locally Made Fresh Organic Pasta Tossed with Mushroom, Spinach, Cherry Tomatoes and a Champagne Cream Sauce
The Desserts • The Big Chief’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
Friday • Reserve Now
The Soup • Cream Of Yellow Squash, Feeling Home Sweet Home With Heavy Cream, Thyme, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Vegetable Broth
The Salad • The Big Chief’s Salad
The Entrée • Locally Raised Pasture Fed Braised Short Ribs Bathing In a Cream of Mushroom Soup Made From Scratch using a hint of Beer, Brandy, Dijon Mustard and Garlic Topped With Locally Grown Red Potatoes, Purple Top Turnips And Carrots
The Desserts • The Little Chief’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
Saturday • Reserve Now
The Soup • Cream Of Roasted Butternut Squash, Cumin, Cinnamon, Nutmeg, Curry, Orange, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Vegetable Broth
The Salad • The Mini Sous-Chief’s Salad
The Entrée • Locally Raised Cornish Hens Roasted To Perfection With Oranges, Garlic, Apples, Onions and Garlic Finished with The Mast Farm Inn Bee Hives’ Honey and Ginger Glaze
The Desserts • Velva’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
Thursday • Reserve Now
The Soup • Smooth Cream Of Spinach & Potato Soup, Conspiring With Heavy Cream, Nutmeg, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Vegetable Broth
The Salad • The Little Chief’s Salad
The Entrée • If You’ve Gotta Go, Go With Happiness Wrapped In Pastry Dough North Carolina Sea Bass, With Carrots, Fennel, Celery, Onions, Shallots, Thyme & Mascarpone Cheese, Accompanied By Roma Tomato Compote, Sautéed With Shallots, And Topped With Basil Remoulade
The Desserts • The Big Chief’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
Friday • Reserve Now
The Soup • Cream Of Three Legal Mushrooms, Made with 3 Types Of Law Abiding Mushrooms, Thyme, Herbs De Provence, Nutmeg, Parsley, Heavy Cream, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Broth
The Salad • The Big Chief’s Salad
The Entrée • Organic Beef Tenderloin Stuffed with Organic Prosciutto, Provolone and Garden Fresh Basil
The Desserts • The Little Chief’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
Saturday • Reserve Now
The Soup • Smooth Cream Of Spinach & Potato Soup, Conspiring With Heavy Cream, Nutmeg, Onion, Garlic, White Wine, Extra Virgin Olive Oil, Butter, And Chicken Vegetable Broth
The Salad • The Mini Sous-Chief’s Salad
The Entrée • Coq Au Vin or Drunken Chicken Slowly Braised in Red Wine, Mushroom & Pearl Onions Seasoned With Thyme, Rosemary And Tarragon
The Desserts • Velva’s Select Dessert of The Evening, The Incredible Edible Fruit Cake Not For Mailing To Friend Or Foe, Chocolate… Hurry, Hummingbird Cake Sure To Have You Humming Carolina In My Mind
For More Information
Policies & Guidelines • www.mastfarm.net/mfi-simplicity/price-policies.htm
Reserve • www.themastfarminn.com/reservations-dining/
FaceBook • www.facebook.com/simplicitymastfarminn
WebSite • www.mastfarm.net/mfi-simplicity/
