Are you looking for a traditional Thanksgiving dinner just like grandma used to make? You serve at home, catering to go! Call 828.963.6301 • Scratch-made chef-prepared thanksgiving goodness by Executive Chef Andrew Long and his team of fellow culinary pilgrims is now available from ”Over Yonder”!
The Mast Farm Inn & Over Yonder have developed a winter lodging & dining benefit series. The series enables you to enjoy North Carolina foods, spirits, craft beers, wines, while providing numerous opportunities to give back to local non-profit organizations at no cost to you. On the contrary you benefit from our lowest available rate plan.
Special lodging & dining package for January 8, 9, 10 & February 26, 27, 28. Presenting The Pot Pie Menu at Over Yonder to benefit F.A.R.M. Café, and featuring New Appalachia, Junior Johnson’s Midnight Moon, Blowing Rock Brewing Company & Wine to Water.
Special lodging & dining package for January 15, 16, 17 & March 4, 5, 6. Presenting The Mountain Trout Menu at Over Yonder to benefit Valle Crucis Elementary School, and featuring Sunburst Trout Farms, Covington Spirits, Fullsteam Brewery & Shelton Vineyards.
Special lodging & dining package for January 22, 23, 24 & March 11, 12, 13. Presenting The Heritage Pork Menu at Over Yonder to benefit The Valle Crucis Community Park, and featuring Heritage Farms Cheshire Pork, Troy & Sons Asheville Distilling Company, Mother Earth Brewing & Shelton Vineyards.
Special lodging & dining package for February 5, 6, 7 & March 18, 19, 20. Presenting The Meat & Potatoes Menu at Over Yonder to benefit The Appalachian Theatre, and featuring Apple Brandy Farms, Defiant Whisky, Highland Brewing Company, & Biltmore Wines.
Special lodging & dining package for February 19, 20, 21 & March 25, 26, 27. Presenting The Chicken & Dumplings Menu at Over Yonder to benefit The Blue Ridge Conservancy, and featuring Joyce Farms, TOPO Organic Spirits, Natty Greene’s Brewing Company & Shelton Vineyards.