Featuring Executive Chef Andrew Long’s ”Big Appetizers Collection”, the finest North Carolina spirits and cocktails, champagne toast, and live music by Boone Band Cougar Bait.
”New Year’s Eve 2014 Celebration” • Seatings at 5:30pm, 7:15pm, 9:00pm. Featuring Chef Andrew Long’s special five course celebration menu below, with optional beer and wine pairings, and Simplicity’s finest North Carolina spirit and spirits.
”Over Yonder” is the latest initiative by the owners of the award-winning historic Mast Farm Inn and Executive Chef Andrew Long.
TripAdvisor Certificate Of Excellence for Simplicity at The Mast Farm Inn. The accolade, which honors excellence, is given only to establishments that consistently achieve outstanding reviews on TripAdvisor. Only the top-performing 10 percent of businesses listed on TripAdvisor receive this prestigious award.
Come up for Brunch ”Over Yonder” on Sunday between Noon and 2:30PM, check-in to your room at 3:00PM, and stay overnight in any available room for $139.
Foods, snack, and treats we developed to serve to our guests at The Inn. Increasingly guests want to purchase more of these to keep in the room during their stay, to take home for themselves, or to bring or mail to family and friends as gifts.
The menu and the dates we serve for The Best Dish in North Carolina Award 2012. The Best Dish in North Carolina Award is the State of North Carolina’s Official Restaurant Award presented every year by The North Carolina Department of Agriculture & Consumer Services and sponsored by Our State Magazine.
Coldplay’s haunting classic ”The Scientist” is performed by country music legend Willie Nelson for the soundtrack of the short film entitled, ”Back to the Start.” Both the film and the soundtrack were commissioned by Chipotle to emphasize the importance of developing a sustainable food system.
The department was a sponsor of the original Fire on the Rock held in 2005. This year, the department is helping the local event expand to include Fire on the Dock in Wilmington, Fire in the Triangle in Raleigh and Fire in the Triad in Greensboro and Winston-Salem.
”Competition Dining Where You Get To Judge!”, The Fire on the Rock Chef Challenge is an annual competition between High Country Area chefs.