Determined to find the perfect moonshine recipe, Troy Ball began testing recipes from the North Carolina State Archives and residents from Madison to McDowell counties. August 18, 2010, Troy distilled the perfect white liquor, using lost Crooked Creek Corn™, smooth as silk with vanilla oak undertones.
Catdaddy is a premium spirit made from American corn, handcrafted in small batches in a copper still and triple-distilled to be ultra-smooth. Catdaddy’s one-of-a-kind taste comes from a secret recipe using ingredients not found in any other spirit.
While your great granddaddy was firing up a pipe, Junior Johnson’s was firing up a copper still. Few family recipes carry a jail sentence, but to the Johnson family, it was a way of life. With whiskey in his trunk and the law on his heels, Junior ran the finest moonshine in Appalachia.