Gift Certificates

”A Gift Certificate from The Mast Farm Inn, is a proven success as a gift for many special occasions”. See the fast & simple order process, no credit card required. We will call you to obtain your payment information, confirm all details, and process your order.

The Blue Ridge Heritage Trail

Blue Ridge Heritage Trail Sign Installed at The Mast Farm Inn of Historic Valle Crucis, North Carolina.

Historic Hotels of America

The Mast Farm Inn of Historic Valle Crucis, North Carolina is pleased to announce it has been inducted into Historic Hotels of America®, a program of the National Trust for Historic Preservation.

So Much More

”So Much More… The world renowned Mast Farm Inn of Valle Crucis is nothing short of a handcrafted masterpiece of North Carolina Folk Art”

Slow Food

Slow Food is also simply about taking the time to slow down and to enjoy life with family and friends. The Slow Food movement was founded by Carlo Petrini. It aims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion.

Revival Photography

Saying Jason & Heather Barr are a husband and wife team, specializing in weddings, children, family, styled portraits, and commercial photography is like saying The Avett Brothers are a decent little band from North Carolina. They are awe-and-then-some.

Joel Salatin

From farmer Joel Salatin’s point of view, life in the 21st century just ain’t normal. In Folks, This Ain’t Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.

Chez Panisse

Chez Panisse opened its doors in 1971, founded by Alice Waters and a group of idealistic friends. A neighborhood bistro, it is named after Honoré Panisse, a character in Marcel Pagnol’s 1930s movie trilogy about waterfront life in Marseille • www.themastfarminn.com/chez-panisse/

Alice Waters

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally.

Frank Stitt

Frank Stitt, III, is a renowned chef, accomplished cookbook writer, and highly successful restaurateur. During the past two decades, he has set national standards for culinary excellence and put Birmingham on the map as home to world-class dining.