”The early bird catcheth the worm” is first recorded in John Ray’s ”A collection of English proverbs in 1670”. Clearly, the title of the work indicates that this was considered proverbial even in the 17th century. We offer numerous ”Early Bird of Spring Specials” for the period between March 1st and March 31st. Save Big, Big, Big. Call 828.963.5857
Special dining and lodging packages for Saint Patrick’s Day Weekend. Along with our regular A-La-Carte menu, we will be serving the following special celebration menu, with a respectful tip of the hat to traditional Irish fare, on Thursday March 13th, Friday March 14th, and Saturday March 15th, 2014.
Seize you Independence. Get in touch with your inner Steve McQueen or Queen McSteve and make a break for it. All the Great Escape packages below are available year round, with no blackout dates or exclusions other than for lodging during the month of October, or within 5 days of a national holiday.
Getaway, escape, make a break for it, liberate yourself, decamp, breakout, flee, slip away, let that freedom bell ring… Whatever you want to call it, playing hooky midweek is an essential component of any sound mental health program.
Here you will find the options, days, times, menus and pricing, for breakfast, brunch, lunch & dinner options at our award-winning restaurant Simplicity at The Mast Farm Inn of Valle Crucis, North Carolina.
Inside the heart of every man alive as we speak, is a trout fisherman waiting for his spouse to offer him a fly-fishing adventure for his birthday.
”It’s about recipes, food, farms, farmers, farmers markets and agriculture, a North Carolina Culinary Travel Guidebook which features the best North Carolina Chefs, Restaurants, Cookbooks, Culinary Journalists and Media, Wines, Micro-Breweries, Moonshine, Specialty Foods, Artisan Cheese, Nature, natural and man-made attractions, and North Carolina Crafts, Art and Music.”
Determined to find the perfect moonshine recipe, Troy Ball began testing recipes from the North Carolina State Archives and residents from Madison to McDowell counties. August 18, 2010, Troy distilled the perfect white liquor, using lost Crooked Creek Corn™, smooth as silk with vanilla oak undertones.
Catdaddy is a premium spirit made from American corn, handcrafted in small batches in a copper still and triple-distilled to be ultra-smooth. Catdaddy’s one-of-a-kind taste comes from a secret recipe using ingredients not found in any other spirit.
While your great granddaddy was firing up a pipe, Junior Johnson’s was firing up a copper still. Few family recipes carry a jail sentence, but to the Johnson family, it was a way of life. With whiskey in his trunk and the law on his heels, Junior ran the finest moonshine in Appalachia.