Guests enjoy a hearty two-course country gourmet breakfast each morning at the Inn at private tables. Breakfast is different every day, see sampling of recent menus from a typical week.
Foods, snack, and treats we developed to serve to our guests at The Inn. Increasingly guests want to purchase more of these to keep in the room during their stay, to take home for themselves, or to bring or mail to family and friends as gifts.
On this page you will find a wide range of options for Lunch, Dinner, Snacks, and Food Shops & Markets, as well as links to local dining guides. All of this information is also available at the front desk, so do not hesitate to ask for suggestions, recommendations and directions while here.
For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.
Over Yonder is a new destination restaurant & bar in Valle Crucis, North Carolina