Breakfast at The Mast Farm Inn • Guests enjoy a hearty, hand-made, two-course country gourmet breakfast each morning from our gourmet kitchen and dining rooms “Simplicity at The Mast Farm Inn”. We will have a private table set for you and the number of persons in your party. Breakfast is different every day and varies with the seasons. See the breakfast plan of a sample week below. And, of course, your choice of fresh-brewed, organic coffee or hot tea and juice is included.
Breakfast at The Mast Farm Inn is served for a time period each morning, generally 8:30-10:00, the length of time depending on the seasons, holidays and number of guests at the inn. Guests may arrive for breakfast anytime during the time period specified by the front desk at check in, without needing to make a reservation for a specific time. Our popular coffee baskets are delivered to rooms and restored cottages before breakfast. Our newer and larger cottages have full coffee service within, available anytime.
A Typical Week
Oatmeal Parfait in Organic Milk, Brown Sugar, Star Anis, Cinnamon, Lemon Peel, Vanilla, Nutmeg, Capped With Flambéed Fruit Compote
Natural Organic Eggs from Pasture Raised Hens Scrambled with Cheese & Herb Butter, Southern Ham, Warm Biscuit & Tomato
Apple & Fruit Dumplings, Caramelized Fresh Fruit, with Cinnamon, Butter & Sugar
Egg Spiral & Hash Browns, With Seasonal Vegetables, Green Onions & Basil, Cream Cheese, Hollandaise, Sausage Patty & Tomato Breakfast Biscuit, Sprinkled with Warm Molasses
Roasted Grapefruit, with Brown Sugar & Honey, Cinnamon & Raspberry Coulis, with Lemon Lime, Star Anis & Vanilla Bean
Pancakes A-La-Mama-Mia, with Vanilla Custard, Organic Buttermilk, Ricotta, Brown Sugar, Chocolate, Fruit Compote & Whipped Cream, with Homemade Maple-Fruit and Caramelized Bacon with Brown Sugar & Black Pepper
Oatmeal in Organic Milk, Brown Sugar, Star Anis, Cinnamon, Lemon Peel, Vanilla, Nutmeg, Capped With Flambéed Fruit Compote
Natural Organic Eggs from Pasture Raised Hens Scrambled with Cheese & Herb Butter, Sausage Patty Biscuit with Tomato
Open Faced Vegetable Strudel, With Caramelized Onions, Roasted Red Peppers, Fresh Tomato, Goat Cheese, & Basil Paste, Extra Virgin Olive Oil, Mustard and Parmesan
Vanilla Waffles With Organic Buttermilk & Butter, Cinnamon & Vanilla, Orange Zest, Fruit Flambé, Homemade Whipped Cream & Vanilla Cream, Sausage Links
Fresh Fruit Cocktail, with Pineapples, Cantaloupes, Watermelon, Kiwi, Strawberry, Blueberry, Raspberry, Almond Lemon Juice, Lemon Honey Yogurt & Granola
Quiche Seasonal Vegetables, Cheddar & Cream Cheese, With Organic Eggs, Heavy Cream, Cumin, Vegetables & Herbs, Hollandaise & Tomato, With Sausage Patties, Slow Cooked Grits with Organic Valley Organic Milk
Turnover With Ricotta Cheese, Onions, And Basil, Sprinkled With Parmesan & Crispyfied
Three Bread Baked French Toast, With Potato Bread, Raisin Cinnamon Bread, Croissants, On A Bed Of Caramelized Fruit, Baked In An Egg Custard Sauce With Heavy Cream, Cinnamon, Anis, Nutmeg, Vanilla, Cardamom, Lemon Zest. Topped With Homemade Whipped Cream Dusted With Powdered Sugar, And Covered With Homemade Vanilla Cream, Brown Sugar Pepper Bacon
Click here to see local dining options for lunch, brunch, dinner at fine and casual dining restaurants. We work very closely with the restaurant Over Yonder, located a few hundred yards from the Inn, and our concierge services at the front desk can help with all your dining needs.